Crock Pot Sausage and Mushroom Bake

May 30, 2023May 30, 20230 15
Crock Pot Sausage and Mushroom Bake
in Main

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
1 onion , sliced
450 g potatoes , thinly sliced
450 g sausages , skinned and halved
1 can baked beans
200 g button mushrooms , halved
1 -2 teaspoon chili powder ( or to personal taste )
1 tablespoon tomato paste
2/3 cup water
salt and pepper , to personal taste

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
9g
Fat
27g
Crock Pot Sausage and Mushroom Bake is a hearty and delicious dish perfect for a busy weeknight or a lazy weekend meal. The dish combines sausages, mushrooms, potatoes, and baked beans, all cooked together in a crock pot to create a flavorful and satisfying meal. The dish requires minimal preparation and the crock pot does all the work for you, making it a great dish for those short on time. Sausages can be substituted with chicken or turkey sausage for a healthier option.

Instructions

1.In a pan, heat oil and cook onion until just soft and tender.
2.In a crock pot, place a layer of potato slices, followed by sausages, baked beans, and mushrooms.
3.Sprinkle with chili powder, add tomato paste and water.
4.Add salt and pepper to personal taste.
5.Cover and cook on low heat for 8 hours or high heat for 4 hours.

PROS

This dish is easy to prepare and the crock pot does all the work for you.

The combination of sausages, mushrooms, baked beans, and potatoes makes it a hearty and satisfying meal.

Leftovers can be easily reheated and enjoyed the next day.

CONS

The sausages used in this recipe may be high in sodium and fat, making them less than ideal for those following a low-sodium or low-fat diet.

The dish may be too heavy for those who prefer lighter meals.

HEALTH & BENEFITS

The combination of ingredients in this dish make it a good source of protein, fiber, and vitamins such as potassium and vitamin C.
However, the high sodium and fat content of sausages may negate some of the potential health benefits.

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