Crock Pot Sauerkraut Supper

May 11, 2023May 11, 20230 1
Crock Pot Sauerkraut Supper
in Main

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart vinegar-pickled sauerkraut , drained and rinsed well
1/2 lb bacon , cut into small pieces
1 granny smith apple , cored and cubed
1 ripe pears or 1 an additional apple , cored and cubed
1/2 cup chopped onion
2 stalks celery , chopped
3 lbs smoked sausage , cut into 1/2 inch pieces
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons flour
3 tablespoons dark brown sugar
1 tablespoon minced garlic
1 tablespoon Dijon mustard
12 ounces hard alcoholic cider
salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
567
Sugar
16g
Fat
41g
Crock Pot Sauerkraut Supper is a hearty and flavorful dish that is perfect for a colds night. The combination of tangy sauerkraut, sweet apple and pear, smoky sausage, and crispy bacon creates a dish that is both savory and comforting. This dish is easy to prepare in a crock pot, which allows the flavors to develop and meld together over time. It is a great dish to make ahead and reheat for easy meal prep throughout the week. Serve with a side of crusty bread and a cold beer for a satisfying and filling dinner.

Instructions

1.Heat the olive oil and butter in a large skillet over medium-high heat.
2.Add the bacon and cook until crispy, about 5 minutes.
3.Add the onion and celery to the skillet and cook for 3-5 minutes until softened.
4.Add the flour and stir well to combine. Cook for an additional 1-2 minutes.
5.Add the garlic and Dijon mustard to the skillet and cook for an additional 30 seconds.
6.Add the alcoholic cider to the skillet and bring to a simmer.
7.Cook for 2-3 minutes until the sauce has thickened slightly.
8.Add the sauerkraut, apple, pear, and smoked sausage to the bowl of a crock pot. Mix well to combine.
9.Pour the sauce from the skillet over the ingredients in the crock pot.
10.Cook on low for 6-8 hours, or until the sauerkraut and smoked sausage are tender and cooked through.

PROS

This dish is flavorful and filling, perfect for a hearty dinner on a cold night.

The crock pot makes this dish easy to prepare and allows the flavors to meld together over time.

CONS

This dish contains a significant amount of sodium from the sauerkraut and smoked sausage, which should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sauerkraut is a good source of vitamins C and K, as well as fiber. It is also a probiotic food, which can help to support gut health.
Smoked sausage is a good source of protein and fat, but should be eaten in moderation due to its high sodium content.

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