Crock Pot Root Vegetable Ground Beef Stew

Jun 08, 2023June 8, 20230 1
Crock Pot Root Vegetable Ground Beef Stew
in Stew

Prep

20 min

Cook

8-10 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups diced onions
2 cups carrots , in short strips
2 cups rutabagas , small chunks
2 cups potatoes , larger chunks
2 cups turnips , small chunks
1 lb ground beef
1 can diced tomatoes
2 beef bouillon cubes , dissolved in 4oz hot water
1/2 tablespoon garlic salt
1/2 tablespoon italian seasoning
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
364
Sugar
11g
Fat
14g
This crockpot root vegetable ground beef stew is a versatile and comforting meal that can be enjoyed any day of the week. The combination of hearty root vegetables and ground beef creates a flavorful and filling dish that is perfect for a chilly winter evening. The crockpot method of cooking allows the flavors to blend together over time, resulting in a rich and satisfying stew. The addition of diced tomatoes and warm spices like garlic and Italian seasoning provides a depth of flavor that will warm your soul. Overall, this stew is a delicious and nutritious option for anyone looking for a hearty meal that will keep them satisfied for hours.

Instructions

1.In a crockpot, mix together the onions, carrots, rutabagas, potatoes, and turnips.
2.Place the ground beef on top of the vegetables.
3.In a small bowl, mix together the diced tomatoes, dissolved beef bouillon cubes, garlic salt, Italian seasoning, and pepper. Pour the mixture over the ground beef.
4.Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours, stirring occasionally to break up the ground beef and mix the ingredients together.

PROS

This crockpot stew is hearty and satisfying, perfect for a cold winter day.
The combination of ground beef and root vegetables provides a good source of protein, fiber, and essential vitamins and minerals.

Using a crockpot to cook this meal is convenient and time-saving, as you can set it and forget it until it’s ready to serve.

CONS

This recipe requires a variety of ingredients, some of which may not be commonly found in your pantry.
It may take some time to prepare the vegetables and measure out the spices and seasonings.

The long cooking time may not be suitable for those with busy schedules or who prefer quick and easy meals.

HEALTH & BENEFITS

The root vegetables used in this recipe contain a wealth of health benefits. Carrots are an excellent source of beta-carotene, which is converted to vitamin A in the body and supports eye health and immune function. Rutabagas are high in vitamin C, potassium, and fiber, which promote healthy digestion and may reduce inflammation. Potatoes and turnips are also rich in vitamin C and provide a good source of energy and sustained satiety.

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