Crock Pot Roast Beef and Horseradish Sauce

Jun 08, 2023June 8, 20230 1
Crock Pot Roast Beef and Horseradish Sauce for Dinner Tonight
in Beef

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless sirloin tip roast , trimmed and cut in half
olive oil flavored cooking spray
1/3 cup beef broth ( I use low-sodium ) or 1/3 cup beef bouillon ( I use low-sodium )
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon ground pepper
2/3 cup low-fat sour cream
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 teaspoon grated lemon rind
1/2 teaspoon Worcestershire sauce
1 garlic clove , minced

Nutrision Information

Servings Per Recipe
6
Calories
354
Sugar
2g
Fat
20g
Crock Pot Roast Beef and Horseradish Sauce is a classic American dinner dish that's perfect for a cozy night in. The slow-cooked beef is tender and succulent, and the horseradish sauce adds a tangy kick that's hard to resist. This recipe is great for busy weeknights or when you want to have dinner ready and waiting when you get home from work. It's also a great option for entertaining since it can be prepared ahead of time and feeds a large group with ease.

Instructions

1.Spray a large skillet with cooking spray and set to medium-high heat.
2.Season the roast with garlic powder, oregano, thyme, salt, and pepper, rubbing the spices into the meat.
3.Place the roast in the skillet and sear on all sides until browned.
4.Place the roast in the crock pot and pour beef broth over it.
5.Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours.
6.In a small bowl, mix the sour cream, mayonnaise, horseradish, lemon rind, Worcestershire sauce, and minced garlic together until well blended.
7.Serve the roast with the horseradish sauce drizzled over the top.

PROS

This crock pot roast beef is incredibly tender and flavorful.

It’s easy to make and can be prepared ahead of time.

The horseradish sauce adds a tangy, zesty flavor that complements the beef perfectly.

CONS

This recipe takes several hours to cook in the crock pot, so it’s not a quick meal option.

It also calls for some specific ingredients like horseradish that may not be readily available in every pantry.

HEALTH & BENEFITS

This roast beef recipe is a good source of protein and iron.
It’s also low in calories and fat if you use lean beef and low-fat sour cream and mayonnaise in the sauce.

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