Crock Pot Roadkill Soup

May 11, 2023May 11, 20230 19
Crock Pot Roadkill Soup Recipe
in Soup

Prep

15 min

Cook

4-10 hours

Ready In

4-10 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef ( ground roadkill works OK , too )
12 12 fluid ounces vegetable broth or 12 fluid ounces vegetable stock
4 fluid ounces low-sodium tomato sauce or 4 fluid ounces V8 vegetable juice
1 teaspoon sugar
1 1/2 cups onions , chopped
1 1/2 cups carrots , diced
2 cups potatoes , diced
Worcestershire sauce , to taste
seasoning ( pepper , garlic and other spices and or or herbs )

Nutrision Information

Servings Per Recipe
6
Calories
235
Sugar
5g
Fat
10g
Crock Pot Roadkill Soup is a tongue-in-cheek name for a soup that is made with ground beef and vegetables. The recipe is an affordable and easy way to create a hearty and flavorful soup that is perfect for a cold winter day or a lazy weekend. The soup is cooked in a slow cooker, which makes it an ideal option for a busy day when you don't have time to stand over a stove. The browned ground beef adds a rich and savory flavor to the soup, and the vegetables provide a burst of color and nutrition.

Instructions

1.In a skillet, brown the ground beef over high heat and drain off the fat.
2.Add the ground beef, vegetable broth, tomato sauce (or V8 juice), sugar, onions, carrots, potatoes, Worcestershire sauce, and seasonings to the crock pot.
3.Cook on high for 4-6 hours or on low for 8-10 hours, or until the vegetables are tender and the broth is flavorful.
4.Serve hot and enjoy!

PROS

The Crock Pot Roadkill Soup is a hearty and flavorful soup that is easy to make in a slow cooker.

It is a great way to use up leftover ground beef or to cook cheap cuts of meat.

The soup is filling and can be served as a full meal.

CONS

The use of ground roadkill in this recipe is not recommended and is illegal in some places.

The name of this soup may be off-putting to some people.

HEALTH & BENEFITS

The Crock Pot Roadkill Soup is relatively low in calories and fat, making it a healthy option for a filling meal.
The soup is packed with vegetables, which are high in fiber and essential nutrients.
The Worcestershire sauce used in the recipe contains antioxidants that can protect the body from oxidative damage.
However, the high sodium content of the vegetable broth and tomato sauce may be a concern for some people with high blood pressure.

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