Ingredients

1 teaspoon granulated sugar
1 1/3 cups warm water
1 envelope active dry yeast ( 1 Tbsp , scant . )
1 cup unbleached all-purpose flour
1 cup rye flour
2 tablespoons molasses ( not blackstrap )
2 tablespoons cooking oil
2 tablespoons cocoa
1 teaspoon salt
2 teaspoons caraway seeds ( optional )
1 cup rye flour
Pumpernickel bread is a traditional German bread made with rye flour, molasses, and cocoa. The slow cooking process gives it a rich, dark color and a unique, tangy flavor. This recipe is a simple and delicious way to enjoy this hearty bread in the comfort of your own home. Whether you serve it alone or with a spread of your choice, this bread is sure to become a new favorite in your household.

Instructions

1.In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let stand for 10 minutes until frothy.
2.Add the all-purpose flour, rye flour, molasses, cooking oil, cocoa, salt, caraway seeds (if using), and the additional cup of rye flour to the bowl and stir until the dough forms.
3.Knead the dough on a floured surface for about 10 minutes, then shape it into a ball and place it in the slow cooker.
4.Cook on high for 2-3 hours or on low for 4-6 hours.
5.Once the bread is done, remove it from the slow cooker and let it cool before slicing and serving.

PROS

This recipe is simple to follow and produces a delicious, hearty bread with a deep flavor.
It’s perfect for a cold winter day and pairs well with soup or a savory spread.

CONS

This bread takes several hours to cook in the slow cooker, so it requires some planning ahead.
Additionally, the recipe makes only one small loaf, so it may not be enough for a larger gathering.

HEALTH & BENEFITS

Pumpernickel bread is a good source of dietary fiber, which can help regulate digestion and lower cholesterol levels. It also contains several important vitamins and minerals, including iron and B vitamins.

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