Crock Pot Pulled Turkey

May 12, 2023May 12, 20230 3
Crock Pot Pulled Turkey for a juicy slow-cooked meal
in Turkey

Prep

10 min

Cook

480 min

Ready In

490 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast
1 small onion , grated
2 garlic cloves , minced
1/2 cup tomato ketchup
1/3 cup corn syrup
1/4 cup Dijon mustard or 1/4 cup coarse grain mustard
2 tablespoons cider vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
warm bun

Nutrision Information

Servings Per Recipe
8
Calories
379
Sugar
19g
Fat
9g
Crock Pot Pulled Turkey is a delicious and easy-to-make turkey recipe that requires minimal prep time but offers maximum flavor and juiciness. This recipe is perfect for busy weeknights, lazy weekends, or when hosting a party or holiday meal. The slow-cooking process allows the turkey to be tender, easily shreddable, and absorb all the flavors from the sauce. The recipe uses basic pantry ingredients such as ketchup, mustard, and vinegar to create a tangy, sweet, and spicy sauce that compliments the turkey perfectly. This dish is a perfect addition to your family's meal rotation and can be enjoyed in various ways, from sandwiches to salads to tacos.

Instructions

1.In a small bowl, mix grated onion, minced garlic, tomato ketchup, corn syrup, mustard, cider vinegar, chili powder, salt, cracked black peppercorns, Worcestershire sauce, and liquid smoke.
2.Place the turkey legs or breast in the crock pot and add the sauce evenly on top.
3.Cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and tender.
4.Once cooked, remove the turkey from the pot and shred it with two forks. Return the shredded meat back to the pot and mix well with the sauce.
5.Serve on a warm bun and garnish with sliced onions, pickles, or coleslaw as desired.

PROS

This recipe is an easy and convenient way to cook turkey with minimal effort.

The slow-cooking process makes the turkey juicy and flavorful, easily shreddable for use in sandwiches, wraps, or salads.

The sauce adds a tangy, sweet, and spicy flavor to the turkey, making it a crowd-pleaser for all taste buds.

CONS

The turkey may take some time to cook, so this recipe requires some planning ahead.

Turkey legs or breast might not be easily available at all grocery stores, which might require some extra effort to find.

This recipe may yield a large amount of shredded turkey that might not be consumed all at once, requiring storage and reheating for later use.

HEALTH & BENEFITS

Turkey is a lean source of protein, low in fat, and rich in vitamins and minerals.
It helps in building and maintaining muscle mass, promoting bone health, and supporting immune function.
The sauce’s ingredients contain essential micronutrients such as vitamin C, potassium, and iron, which are beneficial for overall health and wellbeing.

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