Crock Pot Pulled-Pork Fajitas

Jun 03, 2023June 3, 20230 9

Crock Pot Pulled-Pork Fajitas recipe that's perfect for a weeknight dinner

by The Chefin Mexican

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

444

Sugar

31g

Fat

13g

Crock Pot Pulled-Pork Fajitas are a delicious twist on a classic Mexican favorite. This recipe uses a slow cooker to make incredibly tender and flavorful pulled pork that's perfect for filling up a soft flour tortilla. The dish is served with your favorite toppings, such as avocado, sour cream, and cheese, to create a customizable and delicious weeknight dinner that the whole family will love. These fajitas are perfect for a relaxed dinner with friends, and the leftovers can be used in a variety of dishes throughout the week.

Instructions

1.	Add the sliced onions to the bottom of the crock pot.
2.	In a small bowl, mix the barbecue sauce, salsa, chili powder and Mexican seasoning together.
3.	Rub the pork with the mixture and place it on top of the onions.
4.	Cook on low for 8-10 hours or on high for 4-6 hours until the pork is fork-tender.
5.	Shred the pork with two forks and stir it into the sauce.
6.	Serve the pulled-pork fajita meat on the flour tortillas with your favorite toppings.

PROS

This recipe is incredibly easy to make and can be prepared in advance for a hassle-free weeknight dinner.

The slow cooking makes the pork incredibly tender and flavorful.

CONS

This recipe uses a lot of pre-packaged ingredients, so it may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Pork is a great source of protein and iron, and this recipe includes vegetables such as onions and salsa that can add fiber and vitamins to your diet.
However, the barbecue sauce and flour tortillas can be high in sugar and refined carbohydrates, which should be eaten in moderation.

	2 1/2 lbs boneless pork loin roast
	1 medium onion , thinly sliced
	2 cups barbecue sauce
	3/4 cup salsa
	3 tablespoons chili powder
	1 tablespoon Mexican seasoning
	9 flour tortillas