Crock Pot Potatoes Boulangere

May 09, 2023May 9, 20230 3

Slow-cooked and full of flavors - Crock Pot Potatoes Boulangere

by The Chefin Main

Prep

20 min

Cook

6 hours and 20 min

Ready In

6 hours and 40 min

Level

Very easy

Rating

Ingredients

	3 tablespoons butter
	2 onions , thinly sliced
	1/2 teaspoon dried thyme leaves
	1 teaspoon sea salt
	1/2 teaspoon fresh ground black pepper
	6 potatoes , thinly sliced
	1 -2 1 -2 cup chicken stock or 1 -2 cup beef stock
	1 cup swiss cheese ( optional ) or 1 cup gruyere cheese , shredded ( optional )

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

15g

Crock Pot Potatoes Boulangere is an easy-to-prepare and budget-friendly dish that is perfect for any day of the week. With thinly sliced potatoes that have cooked slowly, the dish reveals layers of flavor that enhance your palate. The soft and buttery texture of the potatoes with the caramelized onion flavor is simply delicious. This recipe can be a perfect side dish for roasted chicken, grilled fish, or lamb. It’s a wonderfully simple recipe that is impressive enough for family gatherings or dinner parties. With a handful of simple ingredients, it’s a classic french dish that is sure to be a crowd-pleaser!

Instructions

1.	Melt the butter in a skillet over medium heat.
2.	Add the sliced onions and sauté until they are soft, then sprinkle with thyme, salt, and black pepper.
3.	Stir to combine well and put the sautéed onions into the crockpot.
4.	Add the sliced potatoes and pour stock over them. Please make sure the potatoes are barely covered with liquid.
5.	Cover the crockpot and cook for 6 hours on the very low setting.
6.	After 6 hours, if using, sprinkle shredded cheese on top of the potatoes and continue cooking for another 15-20 minutes until cheese is melted. Enjoy!

PROS

This dish is very easy to prepare and cook,
It is budget-friendly,
This recipe is suitable for vegetarian.

CONS

This dish is quite high in carbohydrates and may not be ideal for people on a low-carb diet,
It takes a bit of time to cook (6 hours),

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, fiber, and vitamin C.
They are rich in antioxidants and may help to reduce inflammation in the body,
Onions are a great source of vitamins C and B-6, iron, and folate.
They are also high in antioxidants and may have anti-inflammatory benefits. Swiss/Gruyere cheese is a good source of calcium and protein.