Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

May 12, 2023May 12, 20230 1
Crock Pot Pork With Brussels Sprouts, Almonds and Bacon Recipe
in Pork

Prep

15 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
3 tablespoons white wine
3 tablespoons mayonnaise
2 tablespoons water
2 tablespoons Dijon mustard
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon white pepper
1/4 teaspoon Tabasco sauce
2 lbs pork chops or 2 lbs pork cutlets , cut into bite-size pieces
2 packages frozen Brussels sprouts ( fresh sprouts will not hold together very well )
2 slices bacon , chopped ( cooked )
1/4 cup almonds , sliced

Nutrision Information

Servings Per Recipe
4
Calories
704
Sugar
5g
Fat
57g
Crock Pot Pork With Brussels Sprouts, Almonds and Bacon is a classic comfort food that combines the rich flavor of pork with the earthy taste of Brussels sprouts. The dish is easy to make, and it is perfect for a busy day. The combination of bacon and almonds add a crunchy texture to the dish, making it even more delicious. This dish is perfect to share with family and friends on a lazy weekend afternoon. The flavors are more pronounced when served warm.

Instructions

1.In a mixing bowl, whisk together butter, white wine, mayonnaise, water, Dijon mustard, onion powder, celery salt, white pepper, and Tabasco sauce. Set aside.
2.Place the Brussels sprouts on the crock pot and arrange the pork on top.
3.Pour the mixture over the pork and sprouts.
4.Cook on low for 6-8 hours or high for 4-5 hours.
5.Once done, put bacon and almonds on top and serve.

PROS

Crock Pot Pork With Brussels Sprouts, Almonds and Bacon is a delicious one-pot meal that is easy to make.
It is packed with flavor and very satisfying.

The dish is low in carbs and high in protein.

This recipe is perfect for a busy day as the crockpot does most of the work.
You only need to assemble the ingredients and set it and forget it until it’s done.

CONS

Crock Pot Pork With Brussels Sprouts, Almonds and Bacon is a high-calorie dish, so it should be eaten in moderation.

It is not suitable for people who follow a strict low-fat diet.

HEALTH & BENEFITS

This dish is high in protein which is essential for building and repairing tissues in the body.
The Brussels sprouts are rich in vitamins and minerals, including vitamin K, vitamin C, and potassium. They also have antioxidants that can help boost the immune system, reduce inflammation, and protect the body from chronic diseases.
Almonds are a great source of healthy monounsaturated fats, fiber, and protein. They can help reduce the risk of heart disease and diabetes.

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