Ingredients

4 boneless skinless chicken breasts
1 jar salsa verde ( We like to use Herdez or Trader Joes )
1 1/2 cups monterey jack cheese , shredded
1/3 cup fresh cilantro ( optional )
Crock Pot Pollo Con Salsa Verde is a mouth-watering Mexican chicken recipe that is perfect for busy weeknights or lazy weekends. Made with just four simple ingredients, this dish is incredibly easy to make and yields tender and juicy chicken that is packed with flavor. The tangy and spicy salsa verde pairs perfectly with the mild-flavored chicken, creating a dish that is sure to be a hit with the whole family. Enjoy the chicken on its own, or shred it and use it as a protein source in tacos, salads, or burrito bowls.

Instructions

1.Place the chicken breasts into a crockpot and pour the salsa on top.
2.Cook the chicken on low heat for 6 hours or on high heat for 3 hours, until it is cooked through.
3.When the chicken is done, sprinkle the shredded cheese over the top and let it melt.
4.Garnish with cilantro, if desired.

PROS

This recipe is incredibly easy to make and requires only a few simple ingredients.

It yields tender and flavorful chicken that is perfect for a variety of dishes.

The salsa verde gives the chicken a tangy and spicy flavor that will leave your taste buds wanting more.

CONS

While delicious, this recipe is quite high in sodium due to the use of store-bought salsa.

It may not be the best option for those watching their sodium intake or on a restricted diet.

HEALTH & BENEFITS

Despite being high in sodium, this recipe has plenty of health benefits.
Chicken is an excellent source of lean protein that can help keep you feeling full and satisfied.
Salsa verde is also packed with vitamin C, which can help boost your immune system.

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