Crock Pot or Oven No Peek Beef

Jun 08, 2023June 8, 20230 14

Delicious Crock Pot or Oven No Peek Beef recipe to fill your belly

by The Chefin Beef

Prep

10 min

Cook

6-8 hrs (crock pot) or 3 hrs (oven)

Ready In

6-8 hrs (crock pot) or 3 hrs (oven)

Level

Easy

Rating

Ingredients

	2 -3 lbs chuck roast
	1/2 cup red wine
	4 ounces mushrooms
	1 can cream of mushroom soup
	0.5 envelope dry onion soup mix ( the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me )

Nutrision Information

Servings Per Recipe

6-8

Calories

449

Sugar

Fat

34g

Looking for a hearty, comforting beef recipe? Look no further than this No Peek Beef recipe! The chuck roast is tenderized with a flavorful mix of red wine, mushroom, and onion soup mix that creates mouth-watering gravy. Plus, you can prepare it in advance or use a slow cooker for ultra-convenience. This recipe is perfect for those who crave a hearty meal without spending hours in the kitchen. It's great for serving to guests during dinner parties, holidays, or simply as a comfort food dinner. You will love the rich flavor and tender texture of this beef dish!

Instructions

1.	Preheat the oven to 300 degrees F.
2.	Trim the excess fat from the chuck roast, then place it in a 9x13 inch baking dish or crock pot.
3.	Add the red wine, mushrooms, cream of mushroom soup, and dry onion soup mix.
4.	Cover tightly with foil or lid and cook for 3 hours in the oven or 6-8 hours in the crock pot on low heat.
5.	Check the meat for tenderness with a fork, and it should fall apart easily. If not, cook it until it reaches the desired tenderness.
6.	Once it's ready, remove it from the oven or crock pot and allow it to rest for about 10-15 minutes before slicing and serving.

PROS

This beef recipe is easy to make and requires minimal effort.

It’s a great option for meal prepping or feeding a crowd, and the leftovers can be used for other dishes.

The melted mushrooms and gravy turn into an amazing topping for the beef, adding more flavor to the dish.

CONS

This recipe may be a bit too heavy for those watching their fat and calorie intake.

It’s advisable to use beef roast with low fat content or to remove the visible fat for a healthier option.

HEALTH & BENEFITS

When consumed in moderation and in a healthy balance with other foods, beef offers numerous health benefits.
It’s a great source of protein, iron, and vitamin B12, which helps to keep energy levels high and prevent anemia.
The mushrooms and onions in this recipe add extra fiber, which can aid digestion and have been linked to reducing risk of some chronic health conditions.