Crock Pot Norwegian Meatballs

May 08, 2023May 8, 20230 14

Scrumptious Crock Pot Norwegian Meatballs recipe

by The Chefin Main

Prep

5 min

Cook

6 hrs

Ready In

6 hrs 5 min

Level

Easy

Rating

Ingredients

	2 lbs frozen meatballs
	2 cans cream of mushroom soup ( use 2 or 3 depending upon how saucy you want finished dish to be )
	12 ounces evaporated milk
	1 1/2 cups sour cream
	1 cup beef broth

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

Fat

33g

Norwegian meatballs are typically smaller in size than Swedish meatballs, but they are just as delicious. This recipe uses frozen meatballs and a crockpot to make the cooking process quick and easy. The sauce is creamy and flavored with mushroom and beef broth, making it a perfect comfort food. Serve with your favorite sides, such as mashed potatoes, rice, or vegetables. These meatballs are a classic comfort food that will win over even the pickiest eaters in the family.

Instructions

1.	In a 6-quart slow cooker, add the frozen meatballs.
2.	In a medium bowl, whisk together the cream of mushroom soup, evaporated milk, sour cream, and beef broth.
3.	Pour the mixture over the meatballs in the slow cooker and stir until the meatballs are coated in the sauce.
4.	Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Stir occasionally to prevent sticking. Serve hot.

PROS

These Crock Pot Norwegian Meatballs are incredibly easy to make.
Simply dump all the ingredients in the slow cooker and let it do the work for you.

The creamy mushroom sauce is rich and flavorful, making these meatballs a crowd-pleaser.

They are perfect for feeding a large family or for meal prep.

CONS

The frozen meatballs can be processed and high in sodium, so be sure to check the label before buying.

The sauce is creamy and high in fat, so these meatballs should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef broth in these meatballs contains vitamins and minerals that support bone health.
The sour cream and evaporated milk add a bit of protein to the dish.