Ingredients

3 lbs pork shoulder , trimmed of fat & cubed
4 -6 apples , cored & halved
1 1/2 lbs shallots , peeled
1 tablespoon balsamic vinegar
2 ounces butter
1 fluid ounce olive oil
1/2 pint sweet apple cider
2 tablespoons apple cider vinegar
6 ounces creme fraiche or 6 ounces sour cream
1/4 pint chicken stock , thickened
fresh thyme or 2 teaspoons dried thyme
salt
black pepper
1 -2 tablespoon calvados or 1 -2 tablespoon brandy
Crock Pot Normandy Pork with Apples, Shallots & Cider is a classic French recipe that is bursting with flavors and textures. The slow-cooked pork is incredibly juicy, and the sweet apples and shallots perfectly counterbalance the tart cider vinegar. The dish is perfect for any occasion and can be enjoyed on its own or served alongside seasonal veggies or some fluffy mashed potatoes. If you’re looking for a savory, wholesome dish that’s simple to make, then be sure to try this recipe out!

Instructions

1.Brown the pork in a skillet over medium heat.
2.Melt butter in the skillet and transfer pork to crock pot.
3.Add apples and shallots to the crock pot and pour over cider vinegar.
4.Whisk stock, calvados, thyme, and salt in a bowl and add to the crock pot.
5.Cover and cook on low heat for 6-8 hours.
6.Whisk in creme fraiche, and season with black pepper to taste.
7.Serve and enjoy!

PROS

This delicious recipe is packed with flavor and simple to make.

The pork is incredibly tender and succulent, making it a family favorite.

With the inclusion of healthy apples and shallots, this recipe offers a good dose of essential nutrients.

The crock pot method ensures that the dish is incredibly easy to prepare and cook.

CONS

This recipe is high in fat, as pork shoulder does contain a lot of fat.

If you are calorie-conscious, you may want to enjoy this dish in moderation.

HEALTH & BENEFITS

This recipe is rich in protein and beneficial minerals such as iron and potassium.
The apples and shallots contain essential vitamins and fiber that help in maintaining a healthy digestive system.
The pork in the recipe contains vitamin B6, which is essential for the healthy functioning of the brain.

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