Crock Pot Mushroom-Pepperoni Pasta Sauce

May 10, 2023May 10, 20230 2
Crock Pot Mushroom-Pepperoni Pasta Sauce that is delightfully yummy
in Pasta

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package plain cooked frozen precooked meatballs
1 can pizza sauce
1 can diced tomatoes with basil oregano and garlic , undrained
1 can low sodium chicken broth
3/4 cup chopped onion
1 can tomato paste
1 jar sliced mushrooms , drained
1/8 teaspoon cayenne pepper
4 garlic cloves , minced
2 ounces chopped pepperoni
hot cooked pasta
shredded mozzarella cheese ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
5g
Fat
16g
If you're looking for a hassle-free pasta dish that is filling and comforting, this Crock Pot Mushroom-Pepperoni Pasta Sauce is a must-try! The slow-cooking process allows the flavors to meld together and create a rich and savory sauce that pairs perfectly with pasta. The use of canned and precooked ingredients makes this recipe ideal for busy weeknights when you don't have the time or energy to cook from scratch. Plus, the addition of meatballs and pepperoni makes it a hit for meat lovers!

Instructions

1.In a 4 quart slow cooker, mix all ingredients except pasta and cheese.
2.Cover and cook on low heat setting 8-10 hours or until meatballs are no longer pink in center.
3.With a fork, break up meatballs.
4.Serve over hot cooked pasta and, if desired, sprinkle cheese over individual servings.

PROS

This Crock Pot Mushroom-Pepperoni Pasta Sauce is a one-pot wonder that is easy to make and perfect for a quick weeknight dinner.
The addition of meatballs, mushrooms, and pepperoni adds a delicious meaty flavor to the sauce.

CONS

The use of precooked meatballs and canned ingredients makes this recipe a bit processed.
It may not be suitable for those who prefer using fresh ingredients.

HEALTH & BENEFITS

This pasta sauce is high in protein and low in sugar. The use of tomato products and mushrooms adds a good dose of antioxidants and other beneficial nutrients to the recipe. However, the addition of pepperoni and canned goods may not make it the healthiest option out there.

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