Crock Pot Mushroom, Barley & Parsley Chowder

May 08, 2023May 8, 20230 2
A savory and delicious Crock Pot Mushroom, Barley & Parsley Chowder recipe
in Soup

Prep

10 min

Cook

4-8 hours

Ready In

4-8.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb mushroom , thinly sliced
1 garlic clove , minced ( or pressed )
1 medium onion , finely chopped
2 tablespoons sweet Hungarian paprika
1 can tomatoes ( pear-shaped )
1 can beef broth
1/2 cup water
1/2 cup pearl barley , rinsed and drained
1 tablespoon red wine vinegar
1/2 cup parsley , finely chopped
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
133
Sugar
4g
Fat
2g
This Crock Pot Mushroom, Barley & Parsley Chowder is a savory and delicious soup that is perfect for winter days. Made with sliced mushrooms, pearl barley, and red wine vinegar, this soup is hearty, satisfying, and easy to make. The mushrooms provide a meaty and savory flavor to the soup, while the barley adds heartiness and fiber. This recipe is perfect for meal prep, as it makes a big batch that can be stored in the fridge or freezer for future meals.

Instructions

1.In a crock pot, add sliced mushrooms, minced garlic, chopped onion, sweet Hungarian paprika, canned tomatoes, beef broth, and water.
2.Stir in rinsed and drained pearl barley.
3.Season with salt and pepper.
4.Cover and cook on low for 7-8 hours or on high for 4 hours, until the barley is tender.
5.Stir in red wine vinegar and finely chopped parsley.
6.Ladle into serving bowls and enjoy!

PROS

This Crock Pot Mushroom, Barley & Parsley Chowder is easy to make, delicious, and satisfying.

The barley in this soup adds heartiness and fiber, while the mushrooms provide a savory and meaty flavor.

This soup is a great option for cold weather days.

CONS

This soup can be high in sodium if using canned broth.

It may not be suitable for those who are sensitive to gluten, as barley contains gluten.

HEALTH & BENEFITS

This soup is a great source of fiber, containing 7g of fiber per serving.
The mushrooms in this soup are rich in antioxidants and may support immune health.
The parsley in this soup is a great source of vitamin K, which supports bone health.

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