Ingredients

2 lbs hamburger
2 lbs ground turkey
2 small onions , chopped
3 eggs
1 cup oatmeal
1 cup milk
2 envelopes taco seasoning mix ( the size intended to make tacos from one pound of ground meat )
1 teaspoon cumin
1 jar medium salsa ( hotter if you prefer it that way )
8 8 ounces cheddar cheese or 8 ounces monterey jack cheese
This Crock Pot Mexican Meatloaf is a twist on the classic meatloaf, infused with the zesty taste of Mexican cuisine. Using a slow cooker ensures that the meat is cooked to perfection, tender and flavorful. The combination of hamburger and ground turkey make this dish leaner without compromising on taste. The recipe uses oatmeal instead of breadcrumbs which is a healthier alternative full of whole grains. Serve it with a side of rice and fresh salad and enjoy an innovatively delicious dinner with your loved ones!

Instructions

1.In a large bowl, mix together the hamburger, ground turkey, onions, eggs, oatmeal, milk, taco seasoning, and cumin.
2.Grease the crock pot with cooking spray, and place half the meat mixture in the bottom.
3.Spread half of the salsa and cheese over the meat mixture.
4.Add the remaining meat mixture, followed by the remaining salsa and cheese.
5.Cover the crock pot and cook for 6-8 hours on low, or until the meat is fully cooked.
6.Let cool for a few minutes, then slice and serve.

PROS

This Mexican Meatloaf is a perfect dinner option that is delicious and super easy to make.
It has a unique and spicy flavor that you will definitely love.

It is also a great way to use up ground meat and add variety to your meals.

CONS

This recipe uses high amounts of cheese which may result in a higher calorie count and fat content.

It also contains some taco seasoning mix packets that might contain salt and other artificial preservatives.
Those on a low-sodium diet might wish to avoid this recipe.

HEALTH & BENEFITS

This meatloaf recipe is high in protein due to the use of both hamburger and ground turkey. It also contains cumin, which is known to have antioxidant properties and may help improve digestion. The salsa used in this recipe can also provide beneficial vitamins like lycopene and vitamin C.

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