Crock Pot Mexican Chicken Enchilada Filling

Jun 05, 2023June 5, 20230 4

Mexican Chicken Enchilada Filling Slow Cooker Recipe

Crock Pot Mexican Chicken Enchilada Filling

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours and 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

30g

This crock pot Mexican chicken enchilada filling recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The juicy chicken, creamy cheese, and crunchy tortilla chips combine to create a scrumptious filling that is bursting with flavor. You can use this filling in a variety of dishes such as tacos, burritos, and quesadillas, or simply serve it on its own as a main course. This recipe is sure to become a family favorite!

Instructions

1.	Place the cubed chicken, salsa, and cream of chicken soup in a crock pot and stir until well combined.
2.	Cover and cook on high for 3-4 hours or low for 6-8 hours, or until the chicken is fully cooked.
3.	Once cooked, use a fork to shred the chicken into small pieces.
4.	Mix in the grated cheese and crushed tortilla chips.
5.	Serve the enchilada filling inside of a tortilla with a dollop of sour cream on top. Enjoy!

PROS

This recipe is incredibly easy and requires only a few ingredients.

The slow cooker makes the chicken very tender and flavorful.

The filling is versatile and can be used in a variety of dishes.

CONS

This enchilada filling is high in calories, fat, and sodium.

It is not suitable for those with lactose and gluten intolerance.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain a good amount of protein from the chicken.
The salsa and tortilla chips add some fiber to the dish.

	2 lbs boneless skinless chicken breasts , cubed
	16 ounces salsa
	1 can cream of chicken soup
	2 cups grated cheese
	2 cups tortilla chips , crushed
	tortilla
	sour cream