Crock Pot Mexican Chicken Dip

Jun 06, 2023June 6, 20230 2

Crock Pot Mexican Chicken Dip for your next party or gathering

by The Chefin Appetizer

Prep

10 min

Cook

3-6 hours

Ready In

3-6 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

30g

Crock Pot Mexican Chicken Dip is a delicious appetizer that is perfect for any gathering, such as potlucks, game nights, or even just a casual party with friends. It's easy to make and takes minimal effort, so you can let it simmer in the crock pot and forget about it while you focus on other preparations. People love this dip for its rich and flavorful taste, and it's always a hit with guests. Serve it hot with tortilla chips on the side for a fun and festive presentation.

Instructions

1.	Place the chicken breasts in the crock pot and add cream of chicken soup and cream cheese. Cook on high for 2-3 hours or low for 4-6 hours, until the chicken is cooked.
2.	Once the chicken is cooked, shred it into small pieces using two forks.
3.	Add shredded cheddar cheese, salsa, and mayonnaise to the crock pot. Mix well to combine all ingredients.
4.	Cook on low for an additional 30 minutes or until the cheese is melted and the dip is heated through.
5.	Serve hot with tortilla chips on the side.

PROS

This Crock Pot Mexican Chicken Dip is a crowd-pleaser and perfect for parties or gatherings.

Easy to make with minimal effort, it can be made ahead of time and kept warm in the crock pot for guests to enjoy.

The combination of cream cheese, cheese, salsa, and chicken make this dip rich and flavorful.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While not particularly healthy, this dip does contain chicken, which is a good source of protein.
It also contains calcium from the cheese and some vitamins and minerals from the salsa and mayonnaise.

	4 boneless chicken breasts
	1 can cream of chicken soup
	12 ounces cream cheese
	1 cup shredded cheddar cheese
	1/2 cup salsa
	1 cup mayonnaise