Ingredients

2 1/2 cups cooked chicken
1 can mexicorn , drained
1 can cream of potato soup
1 can green chilies , undrained
2 tablespoons fresh cilantro , snipped
1 envelope taco seasoning mix
3 cups chicken broth
8 ounces sour cream
4 ounces jalapeno pepper cheese spread
Crock Pot Mexican Chicken Chowder is a hearty and spicy soup that is perfect for cold winter nights. This soup has a creamy and rich texture, thanks to the use of cream of potato soup and cheese spread. The soup is full of delicious Mexican flavors, including green chilies and taco seasoning. This recipe can be easily customized to your personal preference, making it a great option for those who love to experiment with different flavor combinations. You can add more spice if desired or use a different type of cheese if you prefer.

Instructions

1.In a crockpot, combine the chicken, mexicorn, cream of potato soup, green chilies, snipped cilantro, taco seasoning mix, and chicken broth.
2.Cover and cook on low for 4-5 hours, or high for 2-3 hours, until heated through.
3.Stir in the sour cream and cheese spread until well combined, and let cook for an additional 10-15 minutes.
4.Serve hot and enjoy!

PROS

This chowder is full of flavor and just the right amount of spice, making it the perfect soup for any occasion.

It’s also incredibly easy to make and can be customized to your personal preference by adjusting the amount of spice or using different types of cheese.

CONS

The soup can be a bit high in calories due to the use of cream of potato soup and cheese spread.

It may not be the best option for those following a strict low-calorie or low-fat diet.

HEALTH & BENEFITS

This soup is high in protein, thanks to the use of chicken, making it a filling meal option.
The green chilies in this recipe contain capsaicin, which has been shown to support a healthy metabolism and increase the feeling of fullness after a meal. The cilantro in this recipe is also a source of antioxidants.

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