Crock Pot Maple Country Style Ribs

May 12, 2023May 12, 20230 3
Crock Pot Maple Country Style Ribs for a hearty dinner
in Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs country-style pork ribs
1 tablespoon vermont maple syrup or 1 tablespoon canadian maple syrup
1 tablespoon low sodium soy sauce
2 tablespoons dried onion flakes
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon garlic powder
1 dash ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
14g
Fat
30g
Crock Pot Maple Country Style Ribs are a popular comfort food in the United States. These ribs are typically made with a combination of spices, ketchup, brown sugar, and Worcestershire sauce. However, this recipe is unique in that it uses maple syrup as the main sweetener. The slow cooking process in a Crock Pot results in tender and flavorful pork that falls off the bone. This recipe is perfect for a hearty dinner that is sure to satisfy.

Instructions

1.In a small bowl, mix together the maple syrup, soy sauce, onion flakes, cinnamon, ginger, allspice, garlic powder, and black pepper.
2.Place the pork ribs in the Crock Pot and pour the maple syrup mixture over them.
3.Cover and cook on low for 7-8 hours or high for 4 hours, until the pork is cooked through and tender.
4.Remove the ribs from the Crock Pot and place them on a serving platter.
5.Pour the sauce from the Crock Pot into a small saucepan and cook over medium heat for 5-7 minutes, or until slightly thickened.
6.Serve the ribs with the thickened sauce on top.

PROS

Crock Pot Maple Country Style Ribs are an easy and delicious way to prepare pork ribs without the need for a grill.

The maple syrup and the spices give the ribs a sweet and tangy flavor that is sure to please.

CONS

The long cooking time may not be convenient for all occasions and could require advanced planning.

Also, these ribs contain a fair amount of calories and fat, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these ribs may not be the healthiest option for dinner, pork ribs contain a substantial amount of protein and essential nutrients like zinc and B vitamins.
The maple syrup used in the recipe may offer some health benefits as well, as it contains antioxidants and has a lower glycemic index than regular sugar.

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