Ingredients

4 large potatoes
1 onion , peeled and chopped
1 tablespoon unsalted butter
4 slices bacon
1/4 lb cheddar cheese
Crock Pot Little Red Rooster Breakfast is a delicious way to start your day. Packed with potatoes, onions, and bacon, this recipe is both filling and satisfying. The cheddar cheese and eggs provide protein to keep you full, making it a great option for meal prep. This recipe is also easy to adapt to your taste preferences- add different vegetables or spices to make it your own. Whether you're looking for a quick breakfast or a hearty brunch dish, Crock Pot Little Red Rooster Breakfast will hit the spot.

Instructions

1.Peel and dice the potatoes into small bite-sized cubes.
2.In a medium-sized skillet over medium-high heat, cook bacon until crispy. Remove bacon from pan, chop into small pieces and set aside. Leave the bacon grease in the pan.
3.To the pan with bacon grease, add the chopped onion and sauté for about 5 minutes until translucent. Add the diced potatoes to the pan and sauté for 8-10 minutes or until they are brown and crispy. Add the chopped bacon and stir to combine.
4.Grease your crock pot with butter, then add the potato and onion mixture to the crock pot.
5.In a small mixing bowl, whisk eggs together with salt and black pepper. Pour the egg mixture over the potato mixture.
6.Cover and cook on low heat for 4-5 hours, or until the eggs are set.
7.Once the eggs are set, sprinkle shredded cheddar cheese over the top, replace cover and let cook for an additional 10-15 minutes until the cheese is melted and bubbly.

PROS

This recipe is perfect for meal prep since you can make a large batch and reheat it throughout the week.
The eggs provide protein, and the potatoes and onions are filling and satisfying.

CONS

The bacon and cheese in this recipe make it higher in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does provide essential nutrients like protein and carbohydrates. The potassium found in potatoes can help lower blood pressure, and onions have anti-inflammatory properties.

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