Crock Pot Lemon Oregano (Greek) Chicken

May 08, 2023May 8, 20230 15

Greek-inspired Crock Pot Lemon Oregano Chicken that is easy to make and full of flavor

by The Chefin Entree

Prep

10 min

Cook

6-8 hours (low) or 3-4 hours (high)

Ready In

6-8 hours (low) or 3-4 hours (high)

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

Fat

14g

Crock Pot Lemon Oregano Chicken is a Greek-inspired dish that is easy to make and perfect for a weeknight meal. The chicken is seasoned with lemon juice, salt, pepper, garlic powder, and oregano, and slow cooked to perfection in a crock pot. The result is tender, juicy chicken that is full of flavor. The added garlic gives the dish an extra boost of flavor and health benefits. Serve this dish with a side of roasted vegetables or over a bed of rice for a complete and balanced meal.

Instructions

1.	Pat chicken dry with paper towels and place in crock pot.
2.	Squeeze lemon juice over chicken and season with salt, pepper, garlic powder, and oregano.
3.	Sprinkle minced garlic evenly over chicken and pour chicken stock into crock pot.
4.	Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5.	Once cooked, remove chicken from crock pot and let rest for a few minutes before serving.
6.	Spoon juices from crock pot over chicken and serve hot.

PROS

This recipe is incredibly easy to make with minimal prep work, making it a great option for busy weeknights.
The slow cooking process makes the chicken tender and flavor-packed.

CONS

The skin on the chicken may not be as crispy as it would be if cooked in the oven or on the grill.
The amount of salt, pepper, garlic powder, and oregano used may need to be adjusted to personal taste preferences.

HEALTH & BENEFITS

Chicken is a lean protein that is low in fat and calories. Oregano is a flavorful herb that may have antioxidant and anti-inflammatory properties. Garlic has been linked to supporting heart health and boosting the immune system.

	2 1/2 lbs whole chickens
	1 lemon , juice of
	salt , to taste
	pepper , to taste
	garlic powder , to taste
	oregano , to taste- at least 1-2 tsp- I use alot
	2 tablespoons minced garlic
	1/2 - 1 cup chicken stock