Ingredients

3 small carrots , sliced
1 small onion , chopped
2 small potatoes , diced
2 tablespoons fresh parsley , chopped
1 garlic clove , minced
1 1/4 teaspoons dried basil ( or use fresh )
1/2 teaspoon salt
1/4 teaspoon pepper
1 can red kidney beans , undrained
3 cups beef stock
14 1/2 ounces stewed tomatoes , with juice
1 cup cooked ham , diced
Crock-Pot Italian Vegetable Soup is a classic Italian soup that is usually served as a starter or main course. This soup is a combination of vegetables, ham, and beans, simmered together in a flavorful broth. It is a perfect meal for busy weeknights as it requires minimal effort and can be customized to your liking with the addition of different vegetables and proteins. The soup is also a great way to incorporate more vegetables into your diet, and it is a suitable meal option for those who follow a gluten-free or dairy-free diet.

Instructions

1.In a slow cooker, combine carrots, onion, potatoes, parsley, garlic, basil, salt, pepper, and kidney beans.
2.Add beef stock and stewed tomatoes with juice; mix thoroughly.
3.Cover and cook on low for 6-8 hours or until vegetables are tender.
4.Before serving, add diced ham.

PROS

Crock-Pot Italian Vegetable Soup is a hearty and delicious soup that is easy to prepare and perfect for chilly nights.

It is packed with nutritious vegetables and protein from the beans and ham, making it a well-rounded meal.

CONS

This soup contains ham, which may not be suitable for vegetarians or those who do not eat pork.

It also requires a slow cooker, which may not be accessible to everyone.

HEALTH & BENEFITS

Crock-Pot Italian Vegetable Soup is a healthy meal option as it is low in calories and high in fiber, protein, and vitamins.
The vegetables in this soup are rich in antioxidants and nutrients that support overall health.

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