Ingredients

10 uncooked Italian sausages
2 tablespoons olive oil
1 jar meatless spaghetti sauce
1/2 medium green pepper , julienned
1/2 medium sweet red pepper , julienned
1/2 cup water
1/4 cup grated romano cheese
2 tablespoons dried oregano
2 tablespoons dried basil
10 hoagie rolls
Crock Pot Italian Sausage Hoagies is a flavorful and filling dish that is perfect for lunch or dinner. The dish features juicy Italian sausages that are cooked in a slow cooker with a delicious combination of sweet peppers, savory spaghetti sauce, and flavorful spices. The recipe is very easy to prepare and can be left to cook all day in a crockpot for an effortless and delicious meal. The sausages can be served in hoagie rolls for a classic sandwich style or on their own as a meat entree. Whatever way you choose to serve them, the Crock Pot Italian Sausage Hoagies are sure to be a hit with everyone.

Instructions

1.Put the sausages in the crockpot and add the olive oil.
2.In a separate bowl, mix the spaghetti sauce, peppers, water, romano cheese, oregano, and basil. Pour over the sausages.
3.Cook on low for 6-8 hours or until the sausages are fully cooked.
4.Serve the sausages in hoagie rolls and top with extra sauce and cheese if desired.

PROS

The Crock Pot Italian Sausage Hoagies is a very easy and delicious recipe.

The dish is hearty and filling, making it perfect for lunch or dinner.

The ingredients can easily be doubled or tripled to feed a crowd.

CONS

The dish is high in sodium, which may not be suitable for individuals with high blood pressure.

The use of processed meat may not be ideal for individuals who are trying to follow a healthier diet.

HEALTH & BENEFITS

The dish provides a good source of protein from the Italian sausage.
The vegetables used in the recipe add fiber and vitamins to the dish.
Eating a diet high in fiber and protein can promote satiety and help with weight management.

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