Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

May 10, 2023May 10, 20230 5
Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich
in Sandwich

Prep

15 min

Cook

4-6 hours (slow cooker) 15 min (oven)

Ready In

4-6 hours, 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef stew meat
1 onion , sliced
7 pepperoncini peppers , de-stemmed , reserve 2 cups pepperoncini juice from jar
2 teaspoons beef stock or 2 beef bouillon cubes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon dried parsley
1 tablespoon dried onion
1 tablespoon paprika
1/3 cup parmesan cheese
1 tablespoon celery seed
4 ounces monterey jack cheese , sliced
8 slices sourdough bread
1 garlic clove
2 tablespoons butter
2 tablespoons mayonnaise

Nutrision Information

Servings Per Recipe
8
Calories
515
Sugar
5g
Fat
29g
Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich is a mouthwatering combination of tender beef, sautéed onions, pepperoncini peppers, garlic bread, and melted cheese. This sandwich is the ultimate comfort food and is perfect for a quick and easy lunch or dinner. The beef is slow cooked to perfection with a blend of herbs and spices, and the garlic bread is toasted to perfection for added crunch and flavor. This sandwich is loaded with flavor and is sure to tantalize your taste buds.

Instructions

1.Add beef stew meat, onion, and pepperoncini peppers into a slow cooker.
2.In a small bowl combine beef stock, garlic salt, and pepper. Sprinkle mixture over the beef and vegetables and stir to combine.
3.Add garlic powder, onion powder, oregano, parsley, dried onion, paprika, parmesan cheese, and celery seed. Stir again to combine.
4.Pour 2 cups of pepperoncini juice over the beef and vegetables. Stir one last time.
5.Cover slow cooker and cook on high for 4-6 hours or until beef is tender.
6.Preheat oven to 375 degrees F.
7.Slice sourdough bread into 1-inch slices and place on a baking sheet.
8.In a small bowl combine melted butter and minced garlic. Brush mixture on both sides of bread.
9.Toast bread in oven for 8-10 minutes or until lightly golden brown.
10.Remove beef and vegetables from the slow cooker and drain any remaining liquid.
11.Place toasted bread slices on a baking sheet and top each slice with beef and vegetable mixture.
12.Top each sandwich with 1-2 slices of monterey jack cheese.
13.Return baking sheet to oven and cook until cheese is melted, approximately 5 minutes.

PROS

This sandwich is packed with juicy and flavorful beef, crispy garlic bread, and gooey melted cheese.

It’s perfect for a quick lunch or dinner, and can be prepared in advance in a slow cooker.

CONS

Due to its high calorie and fat content, this sandwich should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals who are watching their weight or have high cholesterol.

HEALTH & BENEFITS

While this sandwich may not be the healthiest food choice, it does provide a good source of protein and energy.
The beef used in this recipe is a good source of iron and zinc, which are essential nutrients for supporting immune function and maintaining a healthy metabolism.
The use of garlic and onion in this recipe may also provide some anti-inflammatory and anti-bacterial benefits.

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