Ingredients

2 -5 lbs roast
4 beef bouillon cubes
1 packet Good Seasonings Italian salad dressing mix
1 jar pepperoncini peppers ( Greek )
This Crock Pot Italian Beef or Venison recipe is perfect for those looking for a simple yet delicious meal. The prep work is minimal as the crockpot does all the heavy lifting. The addition of the Italian salad dressing mix and pepperoncini peppers give the meat a unique and savory flavor. This recipe is great for feeding a crowd and pairs well with a variety of sides including roasted vegetables, mashed potatoes, or rice. It's a great dish to make for a family gathering or a cozy night in.

Instructions

1.Add the roast, beef bouillon cubes, Good Seasonings Italian salad dressing mix, and pepperoncini peppers (with the juice) to a crockpot.
2.Cover and cook on low for 6-8 hours or until the meat is tender enough to easily shred.
3.Remove the roast from the crockpot and shred it with two forks.
4.Return the meat to the crockpot and stir well to combine with the cooking juices.
5.Allow it to cook for an additional 30 minutes - 1 hour on low until the flavors are well combined.

PROS

This recipe is super easy to make and requires minimal preparation.

The Italian seasoning and pepperoncinis give the roast a tender and flavorful taste.

It can easily feed a crowd.

CONS

If you are not a fan of beef or venison, this recipe may not be for you.

The flavor can be quite strong if too many pepperoncini peppers are added.

HEALTH & BENEFITS

The beef or venison in this recipe is a good source of protein and iron which supports the immune system and can help with energy levels.
Pepperoncini peppers have anti-inflammatory properties that can help with digestion and have been linked to helping with weight loss.

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