PROS
This recipe is super easy to make and requires minimal preparation.
The Italian seasoning and pepperoncinis give the roast a tender and flavorful taste.
It can easily feed a crowd.
CONS
If you are not a fan of beef or venison, this recipe may not be for you.
The flavor can be quite strong if too many pepperoncini peppers are added.
HEALTH & BENEFITS
The beef or venison in this recipe is a good source of protein and iron which supports the immune system and can help with energy levels.
Pepperoncini peppers have anti-inflammatory properties that can help with digestion and have been linked to helping with weight loss.
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