Crock Pot Irish Stew (Dublin Coddle).

May 11, 2023May 11, 20230 2
Slow cooked Crock Pot Irish Stew with the traditional Dublin Coddle recipe
in Stew

Prep

30 min

Cook

8 hours

Ready In

8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb stewing beef
8 slices bacon ( sliced )
1 lb breakfast sausage ( sliced )
8 -10 white potatoes ( quatered )
3 -4 celery ( sliced )
1 large onion ( sliced roughly )
2 -3 large parsnips ( sliced )
6 -8 large carrots ( sliced )
2 liters chicken stock
1/2 cup pearl barley
1 dash Worcestershire sauce
2 teaspoons sugar
2 -3 garlic cloves ( diced )
1 dash salt and pepper , to taste
1 dash extra virgin olive oil
1 teaspoon basil ( chopped )
1 teaspoon cilantro ( chopped )
1 teaspoon parsley ( chopped )

Nutrision Information

Servings Per Recipe
8
Calories
568
Sugar
11g
Fat
33g
Dublin Coddle is a traditional Irish dish that has been passed down among families for generations. It was originally created as a way to use up leftover ingredients, which is why it contains a variety of meats, vegetables, and barley. This Crock Pot version of Irish Stew is a modern take on the classic recipe, utilizing the same ingredients but cooked using a slow cooker for added convenience. The result is a rich and hearty stew that is sure to warm you up on a cold day.

Instructions

1.In a skillet, cook bacon slices until crispy, then remove and set aside on paper towels.
2.Add stewing beef to the same skillet and cook until browned on all sides, then add to the slow cooker with the chicken stock.
3.Add sliced breakfast sausage, quartered potatoes, sliced celery, sliced onions, sliced parsnips, sliced carrots, pearl barley, Worcestershire sauce, sugar, diced garlic, salt, pepper, and chopped basil, cilantro, and parsley to the slow cooker.
4.Cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally.

PROS

This hearty and flavorful Irish stew is the perfect comfort food for a cold day.

The slow cooking process allows the meat to become tender and the vegetables to be infused with flavor.

It’s an easy one-pot meal that can feed a crowd.

CONS

This dish is high in calories and may not be suitable for those on a strict diet.

It also contains a lot of sodium due to the bacon and Worcestershire sauce.

HEALTH & BENEFITS

This Irish stew contains a variety of vegetables, which can provide essential vitamins and minerals.
The use of beef and chicken stock can also provide protein.
However, due to the high fat content, it should be enjoyed in moderation.

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