Crock Pot Indonesian Style Country Ribs

May 21, 2023May 21, 20230 1
Crock Pot Indonesian Style Country Ribs - A Sweet and Spicy Delight
in Main

Prep

10 min

Cook

6-7 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork country-style spareribs , trimmed
1 onion , sliced
1/4 cup ketjap manis ( dark sweet soy sauce )
1/4 cup pineapple juice
1 lime , juice of ( no seeds )
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
3 -4 Thai red chili peppers , slice thin ( optional )
3 cups steamed jasmine rice ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
483
Sugar
18g
Fat
27g
Crock Pot Indonesian Style Country Ribs are a delicious and easy way to enjoy the flavors of Indonesia. This dish features pork country-style spareribs that are cooked in a sweet and spicy sauce made with ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper. The dish gets its heat from the Thai red chili peppers, which can be omitted if preferred. It is served hot with steamed jasmine rice and is perfect for a family dinner or a gathering with friends.

Instructions

1.Place the ribs and onions into the crock pot.
2.In a bowl, whisk together the ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until combined.
3.Pour the sauce over the ribs and onions in the crock pot.
4.If using Thai red chili peppers, slice them thinly and sprinkle over ribs.
5.Cover and cook on low for 6-7 hours or until the meat is tender and falls apart.
6.Serve hot with steamed jasmine rice.

PROS

This dish has a delicious sweet and spicy flavor that will satisfy your cravings.

It is easy to make and can be cooked in a crock pot, making it a perfect meal for busy weeknights.

It is also a great dish for entertaining guests.

CONS

This dish is high in sodium due to the soy sauce and ketchup.

It may not be suitable for individuals with soy or gluten allergies.

HEALTH & BENEFITS

Pork is a good source of protein and is rich in vitamins and minerals such as thiamine, zinc, and selenium.
The ginger in this dish has anti-inflammatory properties and may help alleviate digestive issues.
The turmeric in the sauce is also known for its anti-inflammatory and antioxidant properties.

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