Crock Pot Hot Fudge Sundae Cake

May 31, 2023May 31, 20230 15
Crock Pot Hot Fudge Sundae Cake
in Dessert

Prep

15 min

Cook

2-3 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup plain flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
cooking spray

Nutrision Information

Servings Per Recipe
8
Calories
342
Sugar
47g
Fat
12g
Crock Pot Hot Fudge Sundae Cake is perfect for anyone with a sweet tooth who loves chocolate. This particular recipe is made in a slow cooker for ultimate convenience, and it requires few ingredients. With a moist cake layer on the bottom and a hot fudge sauce on top, it's the perfect dessert to serve at a dinner party or family gathering. It's also easy to customize by adding toppings like whipped cream or fresh fruit.

Instructions

1.In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt.
2.Add milk, oil, and vanilla, stirring until well combined.
3.Stir in nuts and spread mixture evenly into a 5-6 quart slow cooker coated with cooking spray.
4.In a separate bowl, combine brown sugar and 1/4 cup cocoa, then sprinkle mixture evenly over batter in slow cooker.
5.Pour hot water over the top of everything, but do not stir.
6.Cover and cook on high for 2-3 hours or until a toothpick inserted into cake portion comes out clean.
7.Let cake cool for 15 minutes before serving.
8.Serve with vanilla ice cream if desired.

PROS

This cake is chocolatey and delicious, with a rich hot fudge sauce already built in.

It’s also easy to make and perfect for a crowd.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It’s also a bit messy due to the hot fudge sauce on top.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Chocolate has been linked to improved heart health and a lower risk of stroke, and nuts in the batter provide protein and healthy fats.

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