Crock Pot Honeyed Lamb

May 31, 2023May 31, 20230 11

Crock Pot Honeyed Lamb, a delicious and easy lamb recipe

by The Chefin Main

Prep

15 min

Cook

6-8 hours

Ready In

6h 15min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

18g

Fat

37g

Crock Pot Honeyed Lamb is a delicious and easy way to enjoy lamb. This recipe is perfect for those who want to try something new and flavorful that doesn't require a lot of prep or cooking time. The honey and cider combination gives this dish a unique taste that will please both sweet and savory fans alike. This recipe is perfect for a cozy night in or for entertaining guests. The best part is that it only requires a few ingredients, making it an easy and hassle-free addition to your meal planning.

Instructions

1.	Preheat the crock pot on low.
2.	Heat the butter in a large skillet over medium-high heat.
3.	Season the lamb with salt and pepper, then sear it on both sides in the skillet.
4.	In a small bowl, whisk together the cornstarch and ginger. Add the cider and whisk until smooth. Pour the mixture into the crock pot.
5.	Stir in the honey and rosemary. Add the seared lamb and turn to coat.
6.	Cover the crock pot and cook on low for 6-8 hours, or until the lamb is tender.
7.	Remove the lamb from the crock pot and let it rest for 10 minutes before slicing. Meanwhile, strain the liquid from the crock pot into a small saucepan.
8.	Bring the liquid to a simmer over medium heat and cook for 5-10 minutes, or until it has thickened into a sauce. Serve the sauce alongside the sliced lamb.

PROS

Crock Pot Honeyed Lamb is an easy and delicious way to enjoy lamb.
Slow-cooking the lamb in the crock pot makes it tender and juicy, while the honey and cider give it a sweet and savory flavor.

This recipe is perfect for a cozy night in or for entertaining guests.

CONS

Lamb can be expensive and may not be accessible or affordable for everyone.
Also, some people may not enjoy the taste of lamb.

HEALTH & BENEFITS

Lamb is a good source of protein and contains essential vitamins and minerals like iron, zinc, and vitamin B12. It is also a rich source of conjugated linoleic acid (CLA), which has been linked to reduced inflammation and improved heart health.

	3 tablespoons butter
	2 kg leg of lamb
	salt and pepper
	1 tablespoon cornstarch , for thickening
	1/8 teaspoon ground ginger
	300 ml dry cider
	4 tablespoons clear honey
	1 tablespoon rosemary