Crock pot Green Chile Pork

Jun 02, 2023June 2, 20230 13
Crock pot green chile pork, a mouth-watering juicy pork recipe with a spicy twist that is perfect for a cozy dinner
in Pork

Prep

10 min

Cook

8h

Ready In

8h 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless pork , cubed
1 tablespoon oil
1 onion , chopped
1 teaspoon ground cumin
1 teaspoon oregano
1 cup chicken broth
1 can diced green chilies
1 can Mexican-style tomatoes
2 cloves garlic , minced
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
314
Sugar
3g
Fat
18g
Crock pot green chile pork is a delicious winter recipe that provides warmth and comfort. The slow-cooked juicy pork is infused with the flavor of green chilies and perfect for a cozy dinner. This recipe can be served on its own or with rice or tortilla for a complete meal. It is also an excellent option for gatherings or parties as it can be made in large quantities.

Instructions

1.In a large skillet, heat oil on medium heat. Add the cubed pork and cook until brown, then transfer the pork in a Crock pot.
2.Add the chopped onions, cumin, oregano, chicken broth, diced green chilies, Mexican- style tomatoes, minced garlic, salt, and pepper. Stir well.
3.Cover and cook on low for 7-8 hours or on high for 3-4 hours.

PROS

Crock pot green chile pork is easy to prepare and a perfect choice for a cozy winter dinner.

The pork is juicy and tender and the green chilies give it a spicy kick, making it an excellent flavor combination.

CONS

Crock pot green chile pork can be quite spicy for individuals with a sensitive palate.

The pork takes several hours to cook and may not be an ideal recipe for busy weeknights.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamins, and minerals.
Green chilies are high in vitamins A and C, which are essential for a healthy immune system.
Additionally, cumin is known to aid in digestion and help regulate blood sugar levels.

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