Crock Pot – Great Beef, Great Beans, Great Dip! Longmeadow Farm

Jun 09, 2023June 9, 20230 2
Tasty Crock Pot Great Beef, Great Beans, Great Dip recipe from Longmeadow Farm
in Appetizer

Prep

15 min

Cook

6-8 hours or 3-4 hours on high

Ready In

6-8 hours on low or 3-4 hours on high

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
2 slices bacon , crisp cooked crumbled ( may sub turkey bacon )
1 can kidney beans ( rinsed and drained )
1 can cannellini beans ( rinsed and drained )
1 can baked beans
1 small onion , chopped
1 jalapeno pepper , chopped ( seeded and deveined ) ( optional )
1 small green bell pepper
1 medium tomatoes , fresh ( optional )
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 garlic clove , minced
1/4 teaspoon salt ( optional )
1/4 teaspoon ground pepper
1 dash cayenne pepper ( optional )
tortilla chips
pita bread
hearty cracker
sour cream ( can mix with dash of Tabasco Sauce )
fresh cilantro
3 tablespoons cheddar cheese ( shredded )

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
27g
Fat
15g
This Crock Pot Great Beef, Great Beans, Great Dip recipe from Longmeadow Farm is a delicious and hearty appetizer that is perfect for sharing with friends and family. The combination of ground beef, three types of beans, and vegetables creates a flavorful and filling dip that can be enjoyed with tortilla chips, pita bread, or hearty crackers. The recipe is easy to prepare and can feed a crowd, making it perfect for any gathering or potluck. While the dish may not be the healthiest option, it is certainly a crowd-pleaser that is sure to satisfy. Enjoy the Crock Pot Great Beef, Great Beans, Great Dip from Longmeadow Farm at your next party or gathering!

Instructions

1.Brown the ground beef in a skillet over medium heat, then transfer to the slow cooker.
2.Add the bacon, kidney beans, cannellini beans, baked beans, onion, green pepper, brown sugar, ketchup, cider vinegar, mustard, garlic, salt, pepper, and cayenne pepper to the slow cooker and mix well.
3.Cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together.
4.Serve hot with tortilla chips, pita bread, hearty crackers, sour cream with Tabasco sauce, fresh cilantro, and shredded cheddar cheese.

PROS

This recipe is easy to prepare and can feed a crowd, making it perfect for parties and potlucks.

The combination of beef and beans provides a good source of protein and fiber, while the vegetables add vitamins and minerals.

CONS

This recipe contains bacon and a lot of sugar, which can be high in saturated fat and calories.

It may not be suitable for those with dietary restrictions or seeking a low-sugar or low-fat diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it can be enjoyed as an occasional treat.
The beans provide a good source of protein and fiber, which can help keep you full and satisfied. The vegetables also add important vitamins and minerals to the dish. However, the added sugar and bacon should be consumed in moderation as part of a balanced diet.

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