Crock Pot Gooey Chicken Burritos

Jun 06, 2023June 6, 20230 3
Crock Pot Gooey Chicken Burritos recipe for a hearty meal
in Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large boneless skinless chicken breasts ( about 1-1/2 pounds )
1 jar chunky salsa
1 can fat-free cream of chicken soup
1 can Rotel Tomatoes ( diced or stewed tomatoes with chopped green chilies )
2 cups grated cheese ( your choice , we like Jack )
1 large sweet onion , chopped
sliced black olives
2 tablespoons quick-cooking tapioca ( I used Wondra flour )
flour tortilla ( we used 8 10-inch )

Nutrision Information

Servings Per Recipe
8
Calories
445
Sugar
4g
Fat
21g
If you're looking for a hearty and comforting meal that's easy to make, look no further than these Crock Pot Gooey Chicken Burritos. The chicken is slow-cooked in the crockpot with salsa, cream of chicken soup, and melted cheese for a delicious and satisfying filling. The burritos can be customized to suit your tastes by adding your favorite toppings such as guacamole, sour cream, or jalapenos. This recipe is perfect for a cozy night in with friends and family, or as a meal prep option for busy weekdays.

Instructions

1.In a 6-quart crockpot, combine chicken breasts, salsa, cream of chicken soup, Rotel tomatoes, grated cheese, chopped onion, black olives, and tapioca flour.
2.Cover with the lid and cook on low for 6-8 hours or high for 4 hours until the chicken is tender and the sauce is bubbly.
3.Once the chicken is cooked, use two forks to shred it into bite-sized pieces.
4.Heat the flour tortillas as directed on the package.
5.To assemble the burritos, spoon a generous amount of the chicken mixture onto each tortilla. Roll up the tortilla and serve immediately.

PROS

This recipe is easy to make and requires very little preparation time.

The chicken is cooked in the crockpot, making it tender and juicy.

The burritos are filling and can be customized to suit your tastes.

CONS

This recipe is high in sodium and fat.

It is not vegan or vegetarian-friendly.

The ingredients may not be readily available in all locations.

HEALTH & BENEFITS

This recipe includes a generous amount of protein from the chicken, along with calcium and Vitamin D from the cheese.
However, it is also high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

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