Crock Pot German Potato Soup

May 11, 2023May 11, 20230 1
Crock Pot German Potato Soup
in Soup

Prep

20 min

Cook

4-8 hours

Ready In

4h 20min - 8h 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 onion , chopped
1 leek , trimmed and diced
2 carrots , diced
1 cup cabbage , chopped
1/4 cup fresh parsley , chopped
4 cups beef broth
1 lb potato , diced
1 bay leaf
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon nutmeg
1/2 lb bacon , cooked and crumbled
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
7g
Fat
25g
Crock Pot German Potato Soup is a classic German soup that is traditionally made with potatoes, bacon, and cabbage. It is a hearty and flavorful soup that is perfect for cold winter days. This soup is easy to make in a crockpot, and it's a great way to use up leftover vegetables and meats in your fridge. This Crock Pot German Potato Soup has a creamy texture and a savory flavor. The bacon and sour cream add richness and depth, while the veggies provide freshness and nutrition. The soup is best served hot with a slice of crusty bread or a side salad. It is a perfect comfort food that will warm your body and soul.

Instructions

1.In a crock pot, combine chopped onion, diced leek, diced carrots, chopped cabbage, chopped parsley, beef broth, diced potatoes, bay leaf, pepper, salt, caraway seed, and nutmeg.
2.Mix well and cook on low for 6-8 hours or on high for 3-4 hours.
3.Remove bay leaf and blend the soup until smooth using an immersion blender.
4.Stir in cooked and crumbled bacon and sour cream.
5.Serve hot and enjoy!

PROS

Crock Pot German Potato Soup is an easy and flavorful soup that is perfect for a busy day.
It is a hearty and nutritious soup that will keep you full and warm for hours.
Plus, it is a great way to use up leftover vegetables and meats in your fridge.

CONS

Crock Pot German Potato Soup is a high-calorie soup that contains bacon and sour cream.
It is not suitable for people on a low-fat or low-carb diet.
Also, the soup may not be as creamy if you use a regular blender instead of an immersion blender.

HEALTH & BENEFITS

This soup is rich in vitamins and minerals, such as vitamin C, potassium, and iron. It is also a good source of protein and fiber. However, it is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet. Also, it’s recommended to use turkey or chicken bacon instead of pork bacon to make it healthier.

Print

Leave a Reply

Your email address will not be published.