Crock Pot Fondue Italiano

May 11, 2023May 11, 20230 2

Crock Pot Fondue Italiano recipe - Indulge in a tasty and easy-to-make Italian-style fondue

by The Chefin Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

37g

Crock Pot Fondue Italiano is a delicious twist on the classic Swiss dish, incorporating Italian-inspired flavors and ingredients. With easy preparation and even easier clean-up, this dish is perfect to share with friends and family at any gathering. Pair it with crusty bread, veggies, or even tortilla chips for dipping and enjoy the cheesy goodness of Crock Pot Fondue Italiano.

Instructions

1.	In a skillet, cook ground beef over medium heat until cooked through and browned.
2.	Meanwhile, in the crockpot, mix together the spaghetti sauce mix, tomato sauce, and cornstarch until well combined.
3.	Stir in the cooked beef, cheddar cheese, and red wine.
4.	Cover and cook on low heat for 3-4 hours, stirring occasionally.
5.	Sprinkle mozzarella cheese over the top and let cook for an additional 10-15 minutes, or until cheese is melted and bubbly.

PROS

This fondue is a delicious and easy-to-make dish perfect for any occasion, from a casual game night to a fancy dinner party.

The Italian-style flavors make it a tasty twist on classic fondue recipes.

Plus, the use of a crockpot makes it easy to cook and serve.

CONS

This dish is quite heavy and calorie-dense, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein from the lean ground beef and cheddar cheese.
Plus, the use of tomato sauce provides a serving of vegetables and is a good source of lycopene, an antioxidant linked to reducing the risk of certain types of cancer.

	1 lb lean ground beef
	8 ounces shredded mozzarella cheese
	5 ounces spaghetti sauce mix
	2 cans tomato sauce
	2 tablespoons cornstarch
	1 lb shredded sharp cheddar cheese
	1/2 cup dry red wine