Crock-Pot Farmer Beef Stew

Jun 09, 2023June 9, 20230 17
Crock-Pot Farmer Beef Stew - A Hearty, Comforting Meal
in Stew

Prep

20 min

Cook

8 hr 30 min

Ready In

8 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef stew meat , cubed
2 tablespoons olive oil
1 tablespoon minced garlic clove
4 celery ribs
4 russet potatoes
2 medium onions
2 cups water
3 beef bouillon cubes
2 tablespoons Worcestershire sauce
1 teaspoon ground pepper
1/2 teaspoon sea salt
2 bay leaves
1 teaspoon basil
2 tablespoons cornstarch
4 tablespoons water
2 cups baby carrots
2 cups peas

Nutrision Information

Servings Per Recipe
6
Calories
448
Sugar
6g
Fat
22g
Crock-Pot Farmer Beef Stew is a hearty, satisfying meal that's perfect for busy weeknights or chilly days. The recipe features beef, potatoes, carrots, and peas cooked to tender perfection in a savory broth. The flavor is warm and comforting, making it a popular dish with families and kids alike. There are many variations of beef stew, but this recipe is straightforward and fuss-free, sure to become a staple in your dinner rotation.

Instructions

1.In a large skillet, brown the beef in the olive oil over medium heat.
2.Add the minced garlic, celery, potatoes, and onions to the skillet and cook for 3-4 minutes, until slightly softened.
3.Pour the contents of the skillet into a Crock-Pot.
4.Add the water, beef bouillon cubes, Worcestershire sauce, pepper, salt, bay leaves, and basil to the Crock-Pot and stir to combine.
5.Cook on low for 6-8 hours or on high for 3-4 hours.
6.In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the Crock-Pot and stir to thicken the stew.
7.Add the baby carrots and peas to the Crock-Pot and cook on high for an additional 30 minutes.

PROS

Beef stew is a classic comfort food, and this recipe is easy to make and perfect for colder weather.

The Crock-Pot preparation makes it a convenient and time-saving option for busy weeknights.

The combination of beef, vegetables, and spices makes for a filling and nutritious meal.

CONS

Beef stew can be high in calories and fat, particularly if made with fattier cuts of beef.

This recipe calls for beef bouillon cubes, which can be high in sodium.

Some people may find the long cooking time a drawback if they’re in a hurry to make dinner.

HEALTH & BENEFITS

Beef is a good source of protein and iron, and the vegetables in the recipe add fiber plus micronutrients like vitamin A, vitamin C, and potassium.
By cooking the stew in a Crock-Pot, less oil is needed for cooking, making it a healthier option than stovetop preparations.
This recipe also allows for customization – swapping in leaner cuts of beef or adding different veggies can make it even more nutritious.

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