Crock Pot Dilly Beef Sandwiches

Jun 09, 2023June 9, 20230 12
Delightful Crock Pot Dilly Beef Sandwiches Recipe
in Beef

Prep

10 min

Cook

8-10 hours

Ready In

8.5-10.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs boneless beef chuck roast
1 jar whole dill pickles , undrained
1/2 cup chili sauce
2 garlic cloves , minced ( I doubled )
hamburger bun

Nutrision Information

Servings Per Recipe
8-10
Calories
370
Sugar
3g
Fat
18g
Crock Pot Dilly Beef Sandwiches are a great way to break up the monotony of traditional beef sandwiches. This recipe uses dill pickles to impart a refreshing tangy flavour to the beef that makes it perfect for summer BBQs and picnics. These sandwiches can also be a convenient and flavourful dinner option for busy families. Best of all, the slow-cooked beef requires minimal effort and can be left to cook all day with minimal supervision. Overall, this recipe is a great way to enjoy a delicious and protein-rich meal that is easy to make and budget-friendly.

Instructions

1.Cut dill pickles into small pieces and place in crock pot
2.Add beef, chili sauce, and minced garlic. Stir until all ingredients are combined
3.Cover and cook on low for 8-10 hours or high for 4-5 hours
4.When beef is tender and fully cooked, shred it with a fork and stir with the pickle and sauce mixture
5.Serve the sandwich mixture on lightly toasted hamburger buns.

PROS

These Crock Pot Dilly Beef Sandwiches are an easy and delicious dinner option for any day of the week.
All you need are a few simple ingredients and a crock pot!
The beef is very tender and juicy and the dill pickles give it a refreshing tanginess that leaves you wanting more.
This recipe is also very budget-friendly, making it a great choice for families or those on a tight grocery budget.

CONS

Some people may not enjoy the combination of beef and pickle flavours
The beef can take a long time to cook in the crock pot, so it may not be suitable for those who need to prepare dinner quickly.
Additionally, making the beef tender requires using a slow-cooked method, which makes this dish less convenient for those who don’t have a crock pot.

HEALTH & BENEFITS

This dish is rich in protein and contains vitamins and minerals that are beneficial to your body. The beef contains iron, zinc and vitamin B12 while the garlic provides a plethora of health benefits such as lowering cholesterol levels and boosting the immune system. Dill pickles can aid in digestion and may help to reduce inflammation.

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