Crock Pot Creamy Beef Curry

Jun 08, 2023June 8, 20230 10
Crock Pot Creamy Beef Curry recipe for a comforting dinner
in Stew

Prep

20 min

Cook

6-8 hours (on low) or 3-4 hours (on high)

Ready In

6-8 hours (on low) or 3-4 hours (on high) + 20 min prep time

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 lbs stewing beef , trimmed and cut into 1 inch cubes
2 onions , finely chopped
4 garlic cloves , minced
1 teaspoon minced gingerroot
1 -2 long red chili peppers or 1 -2 green chili pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
4 green cardamom pods or 4 white cardamom pods
4 whole cloves
1/2 cup beef stock or 1/2 cup water
1 bay leaf
1/4 cup ground almonds
1/2 cup plain yogurt ( optional )
hot cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
551
Sugar
4g
Fat
28g
Crock Pot Creamy Beef Curry is a comforting and hearty dish that is perfect for a cold winter night. The dish is made with tender chunks of stewing beef that are slowly cooked with a blend of aromatic spices and flavorings, including cumin, coriander, and cardamom. The addition of ground almonds and yogurt gives the dish a creamy and nutty flavor that is delicious when served over hot cooked rice. This is a recipe that is easy to adapt to suit different taste preferences and dietary requirements, making it a versatile and crowd-pleasing dish that can be enjoyed by the whole family.

Instructions

1.Heat oil in a large skillet over medium-high heat. Add beef cubes and brown for 2-3 minutes.
2.Add onions and garlic and cook until soft, about 5 minutes.
3.Add gingerroot, chili peppers, cumin, coriander, turmeric, salt, and black peppercorns. Stir to combine.
4.Transfer beef mixture to a crock pot. Add cardamom pods, cloves, beef stock or water, and bay leaf.
5.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6.Remove bay leaf and cardamom pods. Stir in ground almonds and yogurt (optional).
7.Serve hot over cooked rice.

PROS

Crock Pot Creamy Beef Curry is a comforting and hearty dish that is easy to make and perfect for a cold winter night.

The recipe can be easily adapted to suit different dietary requirements by omitting or adjusting certain ingredients.

It can be made ahead of time and reheated for a quick and easy meal.

CONS

The recipe calls for a long cooking time, which may not be suitable for those who are short on time.

Some people may find the recipe too spicy, so it can be adjusted by reducing the amount of chili peppers used.

HEALTH & BENEFITS

Crock Pot Creamy Beef Curry is a good source of protein, which is essential for building and repairing muscles.
The spices used in the recipe, such as gingerroot, turmeric, and black peppercorns, have anti-inflammatory properties that may help to reduce inflammation in the body.
The dish also contains cardamom pods, which have been linked to aiding digestion and reducing bloating.

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