Crock Pot Cream Cheese Chicken Chile

Jun 05, 2023June 5, 20230 3
Crock Pot Cream Cheese Chicken Chile recipe
in Main

Prep

10 min

Cook

6-8 hours on Low or 4 hours on High

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 boneless skinless chicken breast halves , frozen
1 can Rotel Tomatoes ( hot or mild )
1 can corn kernels , do not drain
1 can black beans , drained and rinsed
1 package ranch dressing mix ( .40 ounce dry packet )
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 package cream cheese
hot cooked rice
flour tortilla
taco shell
cheddar cheese or monterey jack cheese , shredded
cilantro
green onion
sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
10g
Fat
29g
Crock Pot Cream Cheese Chicken Chile is a flavorful and easy-to-make meal that can be enjoyed for lunch or dinner. This recipe combines boneless, skinless chicken breasts with a variety of canned ingredients, including corn, black beans, and Rotel tomatoes, as well as seasonings like ranch dressing mix, cumin, and chili powder. The cream cheese adds a creamy and tangy element to the dish, which can be served over rice or in flour tortillas or taco shells as desired. The chili can also be topped with cheese, cilantro, green onion, and sour cream to add extra flavor and texture. Overall, Crock Pot Cream Cheese Chicken Chile is a comforting and satisfying meal that is perfect for a busy weeknight or a lazy weekend.

Instructions

1.In a slow cooker, combine the chicken, Rotel tomatoes, corn kernels with the liquid, drained and rinsed black beans, ranch dressing mix, cumin, chili powder, and onion powder. Stir well to combine all ingredients.
2.Cook on Low for 6-8 hours or on High for 4 hours. Remove the chicken from the slow cooker and shred it with two forks.
3.Return the shredded chicken to the slow cooker and stir in the cream cheese until it has completely melted and combined with the other ingredients.
4.Serve hot over cooked rice or in flour tortillas or taco shells, topped with shredded cheddar cheese or Monterey jack cheese, cilantro, green onion, and sour cream.

PROS

This recipe is a convenient and easy way to make a flavorful and creamy chicken chili with minimal prep work.
The recipe can be adjusted to preferred spice levels with the choice of hot or mild Rotel tomatoes.
The chili can be served alone or as a filling for tacos or burritos, making it a versatile and satisfying meal.

CONS

This recipe is fairly high in calories and fat due to the cream cheese, shredded cheese, and optional toppings.
The chicken can become dry if overcooked, so it is important to monitor it while it cooks and remove it once it is fully cooked but not overdone.

HEALTH & BENEFITS

This recipe contains a variety of nutritious ingredients, including lean protein from the chicken, fiber and vitamins from the black beans and corn, and anti-inflammatory spices like cumin and chili powder. While the cream cheese and cheese toppings add extra calories and fat, they can be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.