Crock Pot Corsican Chicken

May 09, 2023May 9, 20230 18
Crock Pot Corsican Chicken - Slow cooked juicy chicken with Mediterranean flavors
in Main

Prep

15 min

Cook

4-8 hours

Ready In

4 hrs 15 min - 8 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , softened
2 tablespoons herbes de provence
1 teaspoon salt
2 garlic cloves , minced
1/2 teaspoon pepper
2 lbs boneless skinless chicken thighs
1 large onion , chopped
1/2 cup sun-dried tomato , julienne
1 can beef consomme
1/2 cup dry vermouth or 1/2 cup orange juice
1/2 cup Greek olive , sliced
1 teaspoon orange peel
2 teaspoons cornstarch
1 tablespoon cold water
1 teaspoon dried basil
2 tablespoons diced pimentos
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
334
Sugar
7g
Fat
19g
Crock Pot Corsican Chicken is a slow-cooked dish that combines the flavors of the Mediterranean with tender and juicy chicken thighs. The dish is named after the beautiful island of Corsica that is known for its rich culinary history. The chicken is rubbed with a flavorful mixture of butter, minced garlic, and herbes de provence, then slow-cooked with onions, sun-dried tomatoes, beef consomme, and Greek olives. The combination of flavors makes the chicken tender and juicy, with a tangy and savory sauce that is perfect served over rice or pasta. This dish is perfect for a family dinner on a busy weeknight or for meal prep for the week ahead.

Instructions

1.In a small bowl, combine softened butter, herbes de provence, minced garlic, salt, and pepper. Mix well and rub all over the chicken thighs.
2.In a crockpot, layer the chopped onion and sun-dried tomatoes. Place the chicken on top.
3.In a separate bowl, mix together the beef consomme, dry vermouth (or orange juice), Greek olives, and orange peel. Pour over the chicken.
4.Cover and cook on low for 6-8 hours, or on high for 4 hours.
5.Once cooked, remove the chicken from the crockpot and set aside. In a small bowl, mix together the cornstarch and cold water. Add to the liquid in the crockpot, along with dried basil and diced pimentos. Stir well.
6.Return the chicken to the crockpot and stir to coat in the sauce. Serve with fresh parsley on top.

PROS

This recipe is easy to prepare and cooks in a slow cooker, making it convenient for busy weeknights.
The chicken is tender and flavorful with a Mediterranean twist.

The leftovers make great meal prep options or can be frozen for later use.

CONS

This recipe requires a slow cooker, which may not be available to everyone.
Also, the chicken thighs used in this recipe are higher in fat compared to chicken breasts.

HEALTH & BENEFITS

The herbes de provence in this recipe contain a blend of herbs that have been linked to several health benefits, including reducing inflammation and supporting digestion. Olive oil, another Mediterranean ingredient, has been linked to several health benefits, including reducing the risk of heart disease.

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