Crock Pot Corned Beef With Sauerkraut and Plums

May 11, 2023May 11, 20230 1

A perfect winter dish - Crock Pot Corned Beef With Sauerkraut and Plums

by The Chefin Main

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours 10 min

Level

Easy

Rating

Ingredients

	2 lbs piece corned beef brisket
	1 1/2 cups sauerkraut , drained but not hard squeezed
	1 cup stewed whole Italian plum , lightly drained , stones removed
	4 tablespoons sweet russian prepared mustard
	3 tablespoons ketjap manis
	3 teaspoons hot sauce ( optional )

Nutrision Information

Servings Per Recipe

4-6

Calories

420

Sugar

15g

Fat

22g

Crock Pot Corned Beef With Sauerkraut and Plums is a hearty and delicious winter dish that is perfect for a cozy dinner at home. The slow cooker makes it easy to prepare and the combination of corned beef, sauerkraut, and plums creates a unique flavor profile that is both sweet and savory. This dish is a great way to enjoy corned beef, which is a traditional Irish food often served on St. Patrick's Day. It is also a good option for those who are gluten-free or following a low-carb diet. Serve with a side salad or roasted vegetables for a complete meal that will warm you up on a cold winter night.

Instructions

1.	Place corned beef in the slow cooker.
2.	Spread sauerkraut and plums around the corned beef.
3.	In a small bowl, mix together the mustard, ketjap manis, and hot sauce, then pour over the sauerkraut and plums.
4.	Cook on low for 8-10 hours or high for 4-5 hours.
5.	Once the beef is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.
6.	Serve the beef with the sauerkraut and plums on the side.

PROS

This dish is easy to prepare using a slow cooker.
It is flavorful and the sweetness of the plums balances the saltiness of the corned beef and sauerkraut.

CONS

Corned beef can be high in sodium and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corned beef is a good source of protein and contains a variety of vitamins and minerals, including iron, zinc, and vitamin B12. Sauerkraut is a fermented food that is rich in probiotics, which can help to support gut health. Plums are a good source of fiber, vitamin C, and antioxidants, which can help to boost the immune system and protect against chronic diseases.