Ingredients

1 lb cooked corned beef ( chopped or shredded )
1/4 lb Velveeta cheese , cubed
2 cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion , chopped
4 -5 potatoes , cubed
3 -4 carrots , sliced
1 cup sliced mushrooms
St. Patrick's Day might be over, but that doesn't mean you can't continue to enjoy the flavor of corned beef in your meals. This Crock Pot Corned Beef Casserole is an easy and delicious way to prepare corned beef and vegetables in one pot. The creamy texture from the Velveeta cheese and cream of mushroom soup pairs perfectly with the tender vegetables and meat. This is a great recipe for busy weeknights when you want a hot, comforting meal without spending too much time in the kitchen. Serve it with a side salad or crusty bread to round out the meal.

Instructions

1.Begin by spraying the inside of the slow cooker with nonstick cooking spray.
2.Layer the chopped or shredded corned beef in the bottom of the slow cooker.
3.Cut the Velveeta cheese into cubes and place on top of the corned beef.
4.In a separate bowl, whisk together the cream of mushroom soup, water, and milk until well combined. Pour on top of the cheese layer.
5.Add the chopped onion, cubed potatoes, sliced carrots, and mushrooms to the slow cooker.
6.Cover and cook on low for 5-6 hours or until the vegetables are tender.

PROS

Crock Pot Corned Beef Casserole is an easy and convenient one-pot meal that is perfect for busy weeknights.

The slow cooking process results in tender meat and flavorful vegetables that are perfect for feeding a crowd or for meal prep throughout the week.

CONS

This recipe does contain higher amounts of sodium and saturated fat due to the corned beef and Velveeta cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, this recipe does provide a good source of protein from the corned beef and vegetables. Carrots are also a great source of Vitamin A, which is important for eye health.

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