Crock Pot Coq Au Vin (Chicken in White Wine)

May 09, 2023May 9, 20230 2
Crock Pot Coq Au Vin: A Classic French Chicken Stew
in Main

Prep

30 min

Cook

8 hr

Ready In

8 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , melted
4 boneless skinless chicken breasts , cut in half
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves , finely chopped
1 1/4 lbs baby portabella mushrooms , sliced thick
12 ounces frozen white pearl onions
1/2 cup dry white wine ( use a wine you 'd enjoy drinking , we like Yellow Tail chardonnay )
1 teaspoon dried thyme leaves
1 bay leaf
1 cup chicken broth
1/3 cup flour

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
4g
Fat
8g
Crock Pot Coq Au Vin is a classic French chicken stew that has become a popular dish all around the world. It is a warm and hearty meal that is perfect for cold winter nights. This recipe is a slow-cooker version of the original, which means it is easy to make and requires minimal effort. The chicken is cooked in a white wine sauce with onions and mushrooms until it is tender and juicy. It is then served over a bed of rice or noodles, making it a complete meal that is both delicious and satisfying.

Instructions

1.Melt butter in a large pan over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook for 5 minutes, or until browned.
2.Add garlic, mushrooms, pearl onions, and white wine. Cook for 5 minutes.
3.Transfer chicken and vegetables to the crockpot.
4.Add thyme, bay leaf, chicken broth, and flour. Stir until smooth and pour over the chicken.
5.Cover and cook on low for 6-8 hours, or high for 3-4 hours.
6.Remove bay leaf and serve hot.

PROS

Crock Pot Coq Au Vin is a hearty and tasty dish that can be made with just a few ingredients.
The combination of chicken, mushrooms, and onions in a white wine sauce is a classic French blend that is sure to please.
The crockpot makes it easy to prepare and perfect for busy days.

CONS

This dish does require some prep work in the beginning, but the end result is worth it.

While not necessarily unhealthy, the butter and flour add calories and fat to this recipe.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing tissues. It is also rich in B vitamins, which are important for energy production and brain function. Mushrooms contain antioxidants and have been linked to improving the immune system, reducing inflammation, and preventing certain cancers. Onions are also rich in antioxidants and have antimicrobial properties that promote overall health.

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