Crock Pot Coq Au Vin

May 09, 2023May 9, 20230 3
Crock Pot Coq Au Vin - A Flavorful French Dish
in Main

Prep

30 min

Cook

8 hr

Ready In

8 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs chicken ( or just thighs )
1 1/2 liters red wine ( Burgundy is best )
2 bay leaves
1 teaspoon dried thyme
2 garlic cloves
8 ounces bacon
olive oil or butter
10 frozen pearl onions
8 ounces button mushrooms
2 carrots
1 tablespoon tomato paste
2 tablespoons cornstarch
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
4g
Fat
33g
Coq au Vin is a classic French dish that has become popular all over the world. It is a flavorful and hearty stew made with red wine, chicken, bacon, and vegetables like onions, carrots, and mushrooms. The dish is typically cooked slowly in a crockpot, allowing the flavors to meld together and create a rich, savory sauce. Coq au Vin has been enjoyed for generations and is a favorite among French cooks. It is a great dish to serve for dinner parties or a special occasion, as it is sure to impress your guests.

Instructions

1.In a large skillet, cook bacon until crispy and set aside.
2.Brown the chicken in the bacon grease, then transfer to the crock pot.
3.Degrade the skillet with wine and pour the wine with remaining ingredients into the crock pot.
4.Cook on low for 6 - 8 hours.
5.When done, remove bay leaves and thyme stems and discard. Thicken the sauce by whisking cornstarch into 1/4 cup cold water and add into the sauce. Simmer for 10 minutes or until desired thickness.
6.Serve hot with crusty bread or over mashed potatoes or noodles.

PROS

This dish is packed with flavor and is very easy to make.
The use of a crockpot makes it a great dish to cook when you don’t have a lot of time.
Coq au Vin is a traditional French dish that is perfect for dinner parties or a special occasion.

CONS

This dish takes a long time to cook in a crockpot, so it’s not a quick weeknight meal.
It is also high in calories and fat due to the use of chicken with skin and bacon.
It may not be the best option for people on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Although Coq au Vin is high in calories and fat, it provides several nutritional benefits. Chicken is an excellent source of protein, which is essential for building and repairing muscles. The vegetables like onions, mushrooms, and carrots are a great source of vitamins, minerals, and fiber. Red wine contains antioxidants and has been linked to reducing the risk of heart disease.

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