Crock Pot Chunky Beef Vegetable Soup

Jun 09, 2023June 9, 20230 13
Crock Pot Chunky Beef Vegetable Soup Recipe
in Soup

Prep

15 min

Cook

7-8 hours on LOW or 4-5 hours on HIGH

Ready In

7-8 hours on LOW or 4-5 hours on HIGH

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups vegetable juice ( like V-8 )
2 cups hot water ( or beef broth )
1 lb stewing beef , in 1 inch cubes
8 cups frozen mixed vegetables
2 medium potatoes , peeled and cubed
1 small onion , chopped
1/4 cup ketchup
3 tablespoons beef bouillon ( like Knorr Suiza )
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
226
Sugar
9g
Fat
4g
Crock Pot Chunky Beef Vegetable Soup is a classic soup recipe that is made by slow cooking beef and vegetables in a crock pot. It is a hearty and wholesome soup that is perfect for cold winter nights. The recipe calls for a variety of vegetables, including potatoes, onions, and mixed vegetables, which are all cooked to perfection in the crock pot. The beef is tender and flavorful, imparting its rich taste to the soup. The addition of ketchup and beef bouillon adds depth and complexity to the recipe, making it a family favorite.

Instructions

1.In a crock pot, add vegetable juice, hot water (or beef broth), stewing beef, mixed vegetables, potatoes, chopped onion, ketchup, beef bouillon, and pepper.
2.Stir well to combine all the ingredients and ensure that the beef is submerged in the liquid.
3.Cover and cook on LOW heat for 7-8 hours or on HIGH heat for 4-5 hours, or until the beef is tender.
4.Once cooked, serve hot and enjoy.

PROS

This Crock Pot Chunky Beef Vegetable Soup Recipe is easy to prepare and tastes delicious.
The beef and vegetables are cooked to perfection, creating a hearty and filling soup that can be enjoyed any time of the year.

CONS

The recipe contains ketchup, which some people may not like.
Additionally, beef bouillon is quite salty, so it is important to taste the soup and adjust the seasoning as needed before serving.

HEALTH & BENEFITS

This soup is packed with vegetables and contains stewing beef, which is a good source of protein. The vegetables provide essential vitamins and minerals that are beneficial for overall health. Additionally, the low cooking temperature of the crock pot helps to retain the nutrients in the vegetables.

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