Crock Pot Chorizo Stew

Jun 03, 2023June 3, 20230 2
Delicious Crock Pot Chorizo Stew for a comforting family dinner
in Stew

Prep

20 min

Cook

180-360 min

Ready In

200-380 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups hot water
3 teaspoons beef bouillon
2 cups chopped cabbage
1 can yellow hominy , drained
1 can minced mild green chilies , with liquid
1 cup minced yellow onion
2 stalks celery , chopped
2 teaspoons minced roasted garlic
1/2 cup chopped roasted red peppers or 1/2 cup yellow bell pepper
1/8 teaspoon fresh ground black pepper , to taste ( or black or pink or green mixture )
2 teaspoons extra virgin olive oil
1 lb fresh chorizo sausage , removed from the skin
salt and pepper , to taste
chopped fresh cilantro , for garnish
sour cream , for garnish
shredded cheese , for garnish ( cheddar , monterey jack , pepper jack , etc )

Nutrision Information

Servings Per Recipe
6
Calories
394
Sugar
5g
Fat
26g
Crock Pot Chorizo Stew is a popular and easy-to-make meal that hails from the American Southwest. This warm and hearty stew is usually made with chorizo sausage and a variety of vegetables. The dish is served hot and often garnished with cilantro, sour cream, and shredded cheese. It can be made in a large batch and stored for later, making it perfect for meal planning and busy weeknights. Crock Pot Chorizo Stew can be customized with additional vegetables and spices to suit your taste. It is a must-try comfort recipe for the winter season!

Instructions

1.In a mixing bowl, whisk 3 cups of hot water with 3 teaspoons of beef bouillon.
2.In a crockpot, add the chopped cabbage, drained yellow hominy, minced mild green chilies along with liquid, minced yellow onion, chopped celery, minced roasted garlic, chopped roasted red peppers or yellow bell pepper, fresh ground black pepper to taste, and 2 teaspoons of extra virgin olive oil.
3.Mix well and add the chorizo sausage removed from the skin.
4.Stir the mixture well again.
5.Pour the hot water and beef bouillon mixture into the crockpot.
6.Cover it and cook for 3 hours on high or 6 hours on low.
7.Once it’s cooked, add salt and pepper to taste.
8.Garnish with chopped fresh cilantro, sour cream, and shredded cheese before serving.

PROS

This hearty stew is packed with protein and fiber.

Crock Pot Chorizo Stew also serves as a complete meal with a good balance of carbohydrates, protein, and fiber.

It is a delicious and easy-to-make meal that can be enjoyed by the whole family.

CONS

The chorizo sausage and cheese in the recipe increase the fat content of this dish.

This dish may be high in sodium content.

It is not recommended for people who are on a low-sodium diet or trying to reduce their fat intake.

HEALTH & BENEFITS

The ingredients in the recipe are rich in fiber, protein, and vitamins, which are essential for good health.
The stew is an excellent source of vitamin C, which helps boost immunity and supports skin health.
The dish is also rich in iron, magnesium, and potassium, which are good for heart health and blood pressure regulation.

Print

Leave a Reply

Your email address will not be published.