Crock Pot Chocolate Chicken Mole

Jun 05, 2023June 5, 20230 1
Crock Pot Chocolate Chicken Mole: A Hearty and Spicy Dish for the Whole Family
in Main

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 medium onion , chopped
3 garlic cloves , crushed
1 -2 spicy bell pepper , chopped
2 cups chopped tomatoes
3 tablespoons almond butter
2 cups chicken broth ( I used beef broth cause that 's all I had & it turned out fine )
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
2 tablespoons unsweetened cocoa powder
4 chicken breasts
fresh cilantro
lime wedge
tomatoes , sliced
cabbage , shredded
1 avocado , peeled , pitted , and sliced

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
5g
Fat
19g
Crock Pot Chocolate Chicken Mole is a delicious and hearty dish that is perfect for cold weather. This dish features a blend of spicy and sweet flavors that are unique and satisfying. The combination of tomatoes, almond butter, and cocoa powder creates a thick and flavorful sauce that can be served over rice for a complete meal. Best of all, this dish is easy to prepare in a crock pot, making it a convenient option for busy weeknights. Add fresh cilantro, sliced tomatoes, shredded cabbage, and avocado slices on the side to boost the flavor and texture of the dish. Your family and friends are sure to love this hearty and flavorful recipe.

Instructions

1.In a large skillet over medium-high heat, add olive oil and heat until hot.
2.Add onions and garlic to the skillet and cook until onion is translucent.
3.Add chopped bell pepper and cook for an additional 2-3 minutes until peppers are slightly softened.
4.Add chopped tomatoes to the skillet and cook for 5-7 minutes until the tomatoes have broken down and the mixture is slightly thick.
5.Transfer the mixture to the crockpot and add almond butter, chicken broth, chili powder, cinnamon, black pepper, and cocoa powder.
6.Stir to combine and add chicken breasts.
7.Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the sauce is thickened to your desired consistency.
8.Shred chicken with two forks and stir to combine with the sauce.
9.Serve over rice, garnished with fresh cilantro, sliced tomatoes, shredded cabbage, and avocado slices on the side for added flavor and texture.

PROS

The spicy-sweet flavor profile of this mole is truly unique and satisfying.
,
It is a hearty and filling dish that is perfect for colder months.
,
It is an easy and convenient meal to prepare in a crock pot or slow cooker.

CONS

This dish may be too spicy for some people’s taste.
,
It contains a moderate amount of calories and fat due to the chicken and almond butter.

HEALTH & BENEFITS

This dish is high in protein from the chicken.,
The combination of the spices and cocoa powder in the mole may provide antioxidant and anti-inflammatory benefits. The almond butter adds a source of healthy fat and vitamin E.

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