Crock Pot Chinese Style Country Ribs

May 20, 2023May 20, 20230 13

Slow Cooker Chinese Style Country Ribs Recipe

by The Chefin Main

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

21g

Fat

23g

Slow cooker Chinese-style country ribs are a perfect dish if you want to enjoy a traditional yet delicious meal without much effort. The slow cooker does most of the work while gently infusing the flavors of soy sauce, garlic, and orange marmalade that work well with pork ribs. The dish is savory, tangy, and sweet, making it ideal for any season. Notably, country-style ribs come from the loin or top blade area, making them tender, meaty, and flavor-packed. Serving this dish with a side of steamed veggies or rice is perfect for a complete meal that gets dinner on the table with very minimal effort.

Instructions

1.	In a bowl, mix together the soy sauce, garlic, orange marmalade, and ketchup.
2.	Place the country-style spareribs in the crock pot, and pour the sauce mixture over the ribs.
3.	Cook on low heat for 7-8 hours or on high heat for 4-5 hours.
4.	Once done, transfer the ribs to a serving platter, garnish with some green onions or sesame seeds, and serve hot.

PROS

These Chinese-style country ribs are incredibly tender and packed with flavor.

They are versatile and can be served alongside rice or any veggies of your choice.

They are easy to prepare and require minimal effort.

CONS

This recipe has high sodium content due to the use of soy sauce.

It could be less healthy with the use of refined sugar in orange marmalade.

HEALTH & BENEFITS

Soy sauce is a good source of protein and helps boost the immune system.
Garlic is rich in antioxidants and helps reduce inflammation.
Ketchup contains lycopene, a powerful antioxidant that protects against cancers and heart diseases.

	1/2 cup soy sauce
	1 garlic clove , crushed
	1/4 cup orange marmalade
	4 lbs country-style spareribs
	2 tablespoons ketchup