Crock Pot Chinese Country Ribs

May 20, 2023May 20, 20230 16
Crock Pot Chinese Country Ribs Recipe for a Flavorful Dinner
in Dinner

Prep

20 min

Cook

6 hrs 30 min

Ready In

6 hrs 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups ketchup
2 tablespoons honey
2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion , finely chopped
2 teaspoons fresh ginger , minced
1 garlic clove , minced
1 teaspoon cornstarch , dissolved in 1 tsp . cold water
4 lbs country ribs , cut into individual ribs
hot cooked rice

Nutrision Information

Servings Per Recipe
10
Calories
547
Sugar
21g
Fat
32g
Crock Pot Chinese Country Ribs are a delicious variation of classic pork ribs, infused with the flavors of traditional Chinese cuisine. This recipe flavors the ribs with a combination of ketchup, soy sauce, and ginger, providing a sweet and savory taste that appeals to all taste buds. The slow cooking method ensures that the meat is tender and flavorful. It can be served at family dinners, potlucks, and social gatherings, leaving everyone satisfied and craving for more. Serve it with steaming hot rice to soak up the delicious sauce!

Instructions

1.In a mixing bowl, combine ketchup, honey, white vinegar, soy sauce, five-spice powder, onion, ginger, and garlic.
2.Place ribs in the slow cooker and pour the sauce over them, making sure each rib is coated well.
3.Cover and cook on low heat for 6 to 8 hours.
4.Once the ribs are tender and cooked through, transfer them to a serving dish, spooning the sauce over the top.
5.Serve with hot cooked rice.

PROS

Crock Pot Chinese Country Ribs are flavorful and juicy, perfect for a delicious and satisfying meal.

This recipe is easy to make and requires minimal preparation time.

Using a slow cooker ensures that the ribs are tender and succulent.

It can feed a large family or group of friends.

CONS

Crock Pot Chinese Country Ribs can be high in sodium due to the soy sauce and ketchup.

It may not be suitable for individuals who are on a low-sodium diet.

Country ribs can be fatty and calorie-dense, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crock Pot Chinese Country Ribs are a good source of protein and can help maintain and build muscle mass.
The five-spice powder in this recipe contains ingredients such as cinnamon, cloves, and star anise, which may help with digestion and reduce inflammation.
Ginger and garlic have anti-inflammatory properties and can help boost the immune system.

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